\快靚正/ 炭火燒風醬油肉絲炒烏冬How to Stir-fry Shredded Pork Udon with Barbecue Soy Sauce 豚肉醤油の焼きうどん 돼지고기 간장 볶음 우동

❤️ 炭火燒風醬油肉絲炒烏冬 Stir-fry Udon with Barbecue Soy Sauce

豬柳梅可以原條烹調, 亦可以切片切絲來料理~

材料:
美國豬柳梅 100克 (切絲)
紅蘿蔔 1/4條
杏鮑菇 1個
椰菜 1/4個 (小)
烏冬 1包

醃料:
生抽 1匙
鹽 少許
胡椒 適量
粟粉 1/2匙
麻油 少許

醬汁:
老抽 1匙
炭火燒風醬油 2匙

#homecook #自家煮 #快靚正 #Pork #Tenderloin

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