Hello everyone,
I am Ah Chao.
Today I will share with you the most delicious way
to cook dried fish and stir-fry celery.
Follow my method to make it spicy and appetizing.
It is a special meal.
Many people make the wrong step
when frying dried fish.
The fried small fish is easy to break
and is not delicious.
Today I will share with you the detailed method.
First, we need to prepare half a catty of dried small fish.
In fact, this kind of small fish
is very good for rice
. But how to make it? In fact, he also has skills in
making the taste of a big restaurant.
Today I will share with you the detailed method
so that everyone can also make the taste of a restaurant
. The small fish fried according to my method
are neither dry nor wet
and are really very good. After preparing
the delicious
fish, we must clean it
because when the fish is exposed to the sun,
it is inevitable that there will be dust and sediment inside.
If it is not washed with water,
it will be unhygienic to eat
. However, many people
use water to clean the fish.
The small fish washed in warm water or boiling water
are easy to break , so we only
need to wash it with clean water
. After cleaning, we put it in a large bowl
and then pour in clean water
and wash the small fish
twice more. Completely clean all
the sediment and dust inside the fish.
Wash it two or three times and then completely clean
it. Control the water, take it out, and put it in a dish.
Then we add a little
cooking oil to the small fish. We use the cooking oil to coat the small fish. Marinate it
so that the meat of the stir-fried fish will be soft
and glutinous, and the taste will be better
. Its gloss is also very beautiful,
so we use chopsticks to stir it
and stir it evenly
. Set it aside and stir it
first. After uniformity
, we prepare a steamer
, put it in the steamer,
cover it with a lid
, and steam for five minutes.
During this time, we need to prepare a handful of celery.
We use a knife to cut it into thin slices at 45 degrees. Cut
the celery and put it into a bowl. Prepare
some garlic
and cut it into garlic slices.
We need to prepare more
garlic to make the aroma more intense.
It is best to chop it casually
and chop it into minced garlic.
After mincing the garlic, put it in a bowl and prepare a piece for
later use. Cut the peeled ginger
into thin slices
and then cut it into minced
ginger. Crush the minced ginger and put it together with the minced garlic.
Prepare a handful of green onions.
Cut it directly into chopped green onion
. Chop the chopped green onion and put it together with the minced garlic.
If you like spicy food,
we can add it. A little dried chili
or millet chili can be used.
At this time, our small fish has been steamed.
Take it out and put it on the table.
Then add a small amount of cooking oil to the pot.
After the oil is heated, put
all the minced ginger, garlic,
and dried chili into the pot. Stir-fry it
for them. First stir-fry it to get the garlic aroma and spicy
flavor. Then we add all the small fish.
Here, we turn on the high heat and stir-fry it quickly.
Stir-fry it evenly
. Stir-fry the small fish quickly.
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Add some
light soy sauce , salt, a little chicken
essence
, pepper, and give it celery. Add it
in here, let's turn up the heat and stir-fry it quickly,
stir-fry it evenly, and it's almost ready to serve.
Don't fry it for too long
because our small fish has already been steamed.
Stir-fry it quickly for six, seven, or eight times, and it's ready. Once the pot is in the pot
, pour it into the plate and start eating. The small fish
made in this way is really good with rice
. Whether it is used to entertain guests, it is very respectable
, especially the children at home especially love to eat
it. According to me The small fish stir-fried using this method
are not fishy or woody
and taste really delicious.
In fact, my method is also very simple.
Today’s video will be shared here.
If you like this method,
you can save it and try it
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See you in the next video.
