American Reacts to 115 KOSOVO STREET FOOD Dishes in Kosovo!!

This is my favorite cebaptore in Tehran. Hey! Hey, big guy! Mmm! The spiciness. Whoa, look at that. Just the way I like it. I have to say, it's probably one of the best cebaptores I've ever had in my life. Ever. So we're trying this sucuk. This is extremely good. Mmm-hmm. Mmm. So juicy. Smoky. Wow. That with some beer? Pella beer. So, let's have this. The best thing to do is to mix it. Ooh, there's salt on the flanks. A little bit of that. Wow, this is incredible. It's blowing my taste buds away. Let's see how spicy it is. Oh, wow. And then we have the ayran. Ooh, nice yogurt. Kills the spice. So good. So basically, this is skirt steak. Mmm. So many flavors. Lots of textures. Juicy. Oh, yeah. I'm gonna try some ara. They love the yogurt. And we have the chili. Oh. It's spicy. We're trying some unfiltered pella beer. Gzor. Oh my gosh, it's delicious. Wow. So this is the original. Yeah, I know, the unfiltered is the best. Wow. And that's the most famous thing to eat in Kosovo. Nice. Not too spicy. Very chewy. Wow. That's fantastic. And this is our tava feast. Wow, did you see this? How good this is? Oh my god. Get some of the bread and stuff it. I cannot believe this food. Wow. Next up, I'm trying the cheese with pepper. You will not eat badly in Kosovo ever. The beef tava with vegetables is ridiculous. It's so creamy. Mixed with the vegetables and the extra cheese. Such a good dish. And here we have a little espresso. A little one shot. Oh, super good. But we also are pairing it with raki the way the Kosovo and Albanian people do. That's what you can actually taste it. And smell it too. The aroma, not so strong. Very nice. I gotta try this bread. Look at this. Tava chicken that you put it inside the bread. Fresh. The chicken comes from right here. It's so good. And raki. Gazor, gazor. That's what we do. Gazor. Oh, it's amazing. And cold like this is the best. I can't wait to try the bread. There's nothing like bread coming out of that oven. Cucumbers, tomatoes, and cheese. This is standard in the Balkans. For me, the best is salad with that goat cheese. Always good. The mushrooms, so earthy. My god, what a dish. Just put more of the cream on top of this. My brother. Delicious. I am diving on this lamb. Wow. It's amazing. This falls apart. And here we have the veal with three different cheeses. The cheese. So many different feelings here. You have like yellow cheese, white cheese. Oh my gosh. So this is chestnut. They're really good. It's really hot though. Look how delicious that is. It's so tasty. Look at that. Incredible. Huge burek. Oh, it tastes good. Wow. Very doughy, this one. Lots of cheese. And when you eat burek, you have to always pair it with some yogurt. Oh, this one's like stirred up liquid. It's almost like just milk, right? Super liquid. It's my turn to try the ice cream. It's amazing vanilla. Wow. This is white cheese. Wow. Very different from goat cheese. Different texture. This one's less crumbly. So I already feel the difference just from touching it. This is so soft. Like ice cream. The other one is dense and crumbly. This one is like butter, right? Like ice cream. Almost the same. Tiki-tiki. Yeah. Let me try it. Salty. Salty, roasted. So these are walnuts. This should be chestnuts. It's in the shape of what? A dragon. It's like a super thick gummy bear. Wow. Bueno. Smooth. I'm starting off with the soup. Verperina, which is basically like a vegetable soup, right? Oh, bueno, bueno. Cuesta pollo? No? So it has veal, carrots, parsley. This is one of my favorite things from the Balkans. Peppers with cheese. That's a really spicy pepper. That's the spiciest thing I've had in this trip, man. We have an amazing salad. Oh, man. So fresh. Now I'm gonna try the cheese. That herb is phenomenal. So for aivar, you add it to bread. I love aivar. These are the entrees. This is it. Albasan. Phenomenal dish. This one's incredible. So here we have the mantia, right? That was phenomenal. Next up, let's jump on the dolma. Baking it changes everything. In terms of tavas, I have one left. Again, with meat. Looks so good. Wow, everything fell apart. Love the moisture. I know the meat here is phenomenal. Unreal. Dessert, baklava. So sweet. Gotta say, it's pretty good. The main thing with beer is the water. The water here in Kosovo is amazing. That really helps the beer. So my friends, I'm trying a raki. Another amazing raki. Wow. This looks... Wow, and it's spicy. It's like a spicy... Look at this, man. Look at this. I love it. Oh my god. This bread, massive. The seeds, man. Even though Albania and Kosovo are like sister countries, they're neighbors, the bread here is so different. Every bite is delicious. Let's jump on this cheesy pepper. It's like a pepperoncino, but with creamy cheese. Next, let's jump on the salad. Cheese, fresh. The spicy sausage. It's not as spicy as I thought it was going to be. The cevapi, the spicy one. A lot spicier than this. What is this, dude? It's amazing. Wow. Another sausage. Oh yeah. Mix it. Oh, it tastes good. Too much meat. So good. So this is the lamb ribs. Oh yeah. I love them. Wow. It's ice cold. It's food. So this wine is actually new. It's really young. So 50% Cabernet, 30% Merlot. It's delicious. So this is the same thing we tried before, but this is actually ready. This is from 2016 harvest. It's already sat here for two years. Oh, this is like phenomenal. All right, so first thing we're trying is a rosé. Wow, you can smell the oak. So this is Shiraz 2015. Wow, really good. It's good. Oh, wow. Amazing. Smooth. And this is from grapes. Not from plums, not from apricots. It's from grapes. Gazor, my friends. Kosovo Raki. Local, from the house. Yeah. It's good. Jumping on the delicious mushrooms. So flavorful. Next up, I'm gonna get some bread. So you open it like that. Grab some of this creamy cheese pepper tava. The music, the vibe. Next up, we have the delicious salsa salad. I was gonna say, this is the best thing, but everything's the best thing here. Farmer table, organic. This is the peskavica. The flavor. Oh my god. This is so good. As my friend said, you have some boiled potatoes with like creamy cheese. Super creamy. Oh, that was so soft. Wow. We're starting it off with some Turkish coffee. Not that you usually have Turkish coffee and it's thick, but it's dark. Like no one really adds sugar. This one's great. I'm enjoying it. So what I like is that they cut these into pieces so we can share. Different. The dough tastes different. Oh, it's phenomenal. We're gonna try some pear raki. Oh, it's smooth. Yeah. Very little sugar. We're starting off with a delicious salad. Look at this. Best one is tomato. Goat cheese, olive oil from the house. Extra virgin. I can drink this olive oil. That's how good it is. It's phenomenal, man. So it's tomato with diced spring onions, right? This is a huge tomato. What do you do with spring onions? Probably the best spring onion I've ever had. All right, I'm gonna try this bread. Oh my gosh. Almost same feeling like the cornbread. Very dense, but wow. I think I'm gonna jump on this because you have to go with peppers. And this one? Spicy, no? Oh, too spicy. I almost drank the olive oil, man. It almost looks like a mozzarella, right? Oh, this is cow cheese. First is for sure the beans with the dried meat. This is gonna be so good. It's almost like fava beans, like in Asturias. And this? This is also a neck, right? I like this combination. Now I'm jumping on this delicious rib. No, bring more, more. And they also have sarma. Oh, a nice tomato sauce inside. Oh, that's the best. And again, this is pite, meat pie. It's falling apart. Delicious, still super hot. Wow. The top is crispy, the bottom is doughy. Oh wow, super tender. Oh, it's so good. This is so enjoyable. That was good. I'm sure it's gonna be spicy, but the cream, oh, I love it. So we call it Giza, right? Well, delicious simple breakfast, huh? It's gonna pair perfectly with this, right? If you're a pepper lover, a cream lover, cheese, eat this. A double espresso, always. Black, super black. I'm jumping on, I'm jumping on a stone. It's salty, it's tender, so good. Beef vegetable tawa. Next up, bread. And this is perfect for the eyebrows. It's amazing, I love eyebrows. The bread, the eyebrows, the cheese. Time to try the beef patty, the chofta. They really love their meat patties here. The roasted peppers and tomatoes in that tawa, wow. We also have to try some raki. Smells good, super. And we're gonna start off with this amazing salad. So right here we have cabbage, the best. Next up, I'm gonna try the potato salad with the cheese. Wow, so we also have boneless chicken. So we're gonna try it with this garlic. Oh wow, so tasty. Loving the garlic sauce, right? Look at this beef, oh, what is this? Oh my gosh, that's amazing. Such a delicious meat. I'm also trying the most famous, best quality rakiya in all of Kosovo. Oh wow, this is an apple. Oh, I love the greens, look at this. Not so strong, pretty good. Thank you so much. So here's the sheep cheese, it's different. Goat cheese, sheep cheese. This one's way more buttery. That one's good. Like the other one, but it's a different world. But now it's time to try their sucuk. Oh my god, this is so good. It's mushy, it's a little spicy. So this is also one of our specialties, pogot me kaimat. This is it. The cheese is ridiculous, it's so crumbly. I love the bread. So it's basically like a white pizza, you know, there's no tomato sauce. Gzor, the best. Oh, it's nice. Goat cheese with yogurt and a fluffy, delicious bread. So everything here is butter, cheese, and cream. Here we go. Mmm, that veal rib just fell off the bone. My god, so good. Well, I'm gonna try some of this like mushroom sauce. Earthy, you got tomatoes in there too, I can feel it. Next up, t-bone. Never overdone, salt, pepper. To be honest, it's overwhelming. It's like overwhelming. Just drown it in the sauce. Nothing better than the sauce, man. Cheesecake. So good. Thank you so much.