蒸花卷，記得不用發2次面，更省事的方法告訴你，鬆軟白淨又好吃

蒸花卷，水分比例很關鍵，分享經驗技巧，潔白光亮，鬆軟好吃
Steamed Hanaki, the moisture ratio is very important, share your experience and tips, it will be white and shiny, soft and delicious