Soy Milk Longan Pudding | Soy Milk Agar-agar Recipe | Chinese New Year Dessert | 豆漿桂圓布丁食譜 | 豆漿燕菜糕食譜

We usually have a lot of canned longan during Chinese New Year. So do try this Soy Milk Pudding with Longan using agar-agar.

Ingredients:
500 ml soya bean milk (unsweetened)(room temperature) 豆浆（没放糖)(室温)500毫升
500 ml water (room temperature) 水，室温度 500毫升
10 grams agar-agar powder 燕菜粉 10克
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120-160 grams sugar 糖 120-160克
1 can longan, net wt 565 grams drained wt 230g 1罐龙眼 (565克，无水量230克）
2-3 pandan leaves 香兰叶 2-3片
some calamansi (optional) 一些卡拉曼西（可选）

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