海鲜三部曲（二）葱油膏蟹|高能预警包含清理螃蟹的全过程，胆小勿入|清蒸螃蟹越南膏蟹葱油蒸螃蟹比蒜蓉蒸螃蟹更好吃|螃蟹最简单最美味的做法|最大程度保留蟹子本身的鲜味|满满的蟹黄蟹膏

#蒸螃蟹 #拆解螃蟹 #拆蟹
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海鮮三部曲（二）葱油膏蟹|高能預警包含清理螃蟹的全過程，膽小勿入|清蒸螃蟹越南膏蟹葱油蒸螃蟹比蒜蓉蒸螃蟹更好吃|螃蟹最簡單最美味的做法|最大程度保留蟹子本身的鮮味|滿滿的蟹黃蟹膏

原材料：
螃蟹 1個
薑末 20g
葱花 50g
蒸魚豉油 30g
食用油 50g

Seafood Trilogy (II)-Steamed Crab with Scallions oil, including the whole process of cleaning the crab. The authentic Chinese recipe to cook crabs.

Ingredients
Crab 1
Ginger 20g
Green Onion 50g
Soy Sauce 30g
Cooking Oil 50g