The Perfect Crispy Purple Sweet Potato Spring Rolls "CiCi Li, Asian Home Cooking"

Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors, from savory to sweet. Instead of deep frying, we’ll pan-fry them until crispy. Let’s get started with these super tasty purple sweet potato spring rolls!

Crispy Purple Sweet Potato Spring Rolls Written Recipe: https://cicili.tv/purple-sweet-potato-spring-rolls/

Serving: 12
Prep time: 35 minutes
Cook time: 20 minutes

Ingredients:
4 medium Okinawan purple sweet potatoes, or other types
3 tablespoons sugar
1/2 cup milk, or water
12 spring roll wrappers
1 large egg, beaten
2 tablespoons oil

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