Cold Noodles with Rich Taste | Liang Mian | Mee Sua/Misua 🍜 私房涼麵線，香辣麻酸的豐富好滋味！[My Lovely Recipes]

In Malaysia, we had hot summer weather all years. Sometimes the hot weather makes me no appetite and we always wanted to eat something refreshing and appetizing. Cold noodles are a good choice of summer food. We have eaten refreshing Japanese-style cold noodles a few times, they serve Soba or Somen with soy sauce bases dipping sauce and comes with tempura seafood and vegetables. And also the spicy Korean-style cold noodles, it served with a bowl full of colourful vegetables called Jjolmyeon. The Taiwanese cold noodles served with peanut sesame sauce. They all are delicious cold noodles but different taste.

We are sharing the recipe of how to make a bowl of spicy and aromatic cold noodles for refreshing appetite. Simply served with vegetables and seasonings, it is very appetizing and refreshing.

We highly recommend this handmade noodle (Mee Sua/Misua) from Sitiawan, Perak. It tastes great and comparable to Japanese handmade ramen. The noodles washing with drinking water is to wash off the stickiness of noodles. Then it put into ice water, which can make the noodles taste cold and refreshing. The freshness of shredded cucumber and carrot plus the bird eyes chilli and hot oil to blanch the scent of sesame and peppercorns. A bowl of cold noodles gathers fragrant, spicy, hemp and sour. This rich taste noodle will be gone in a second after serving on the table.

According to Internet information, cold noodles are originated from the Tang Dynasty. The main ingredients are noodles and vegetables, and include chilli oil, salt, and other seasonings. But the cold noodles are different for different places, so the methods and ingredients are also different. Cold noodles are found in many parts of the world, and they are popular in summer or when the appetite is not good.

🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation Time: 10 Minutes
🍲 Cooking Time: 5 Minutes
🍽️ Quantity: 1 portion

🌱 INGREDIENTS
- 3pcs Thin Noodle (65g)
- 1cloves Garlic
- some Cucumber
- some Carrot
- some Spring Onion
- 0.5tsp Sesame Oil
- 1tbsp Cooking Oil
- 1tbsp Oyster Sauce
- 1tsp Soy Sauce
- 1tsp Vinegar Sweetened
- 1tsp White Sesame
- 1tsp Peppercorns Powder
- 0.5tsp Chili Flakes
- 1pcs Bird Eyes Chili

💡Tips:
1. For people who like heavy flavours can add more seasoning or chilli oil.
2. For side dishes, you can also add your favourite vegetables, such as bean sprouts, seaweed, shredded chicken, eggs or coriander, etc.

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常年炎炎夏日的馬來西亞，偶爾食欲不振总想吃点清爽不油腻还能让人食欲大开的食物。涼麵就是個不錯的選擇哦，吃過幾次清爽的日式涼麵，辣味的韓式涼麵還有芝麻香的台式涼麵都很好吃。這時節來一碗香辣的消暑凉面，简单地配上点菜吃起来十分開胃爽口。

非常推薦這款來自霹靂州實佻遠出產的手工麵線，吃起來爽口，可以媲美日本的手工拉麵哦。过了水的麵線放入冰水，可以讓麵條吃起來凉凉的又还不失筋道。黄瓜丝和蘿蔔絲的清新，加上辣味的小辣椒再淋上熱油把芝麻和花椒的香味兒給爆香出來，一碗面集合著香、辣、麻、酸的豐富好滋味的涼麵綫转眼就下肚了，只剩满嘴的余香。

網路資料，凉面又称冷面也称“过水面”，古称为“冷淘”。源于唐朝是指凉吃的面条，主要食材有面条、蔬菜，配料有辣椒油、盐和其他調味料等。但各地的凉面做法不同，因此做法和食材也有所不同。世界上不少地区都有凉面，盛行于夏天天热胃口不佳时食用。


🖨️打印這食譜或調整食譜的份量 :
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🔪 準備時間 ：10分鐘
🍲 烹飪時間 ：5分鐘
🍽️ 份量 ：1人

🌱食材
- 3束 麵線（約65克）
- 1辦 蒜頭
- 適量 黃瓜
- 適量 蘿蔔
- 適量 蔥
- 0.5茶匙 芝麻油
- 1湯匙 食用油
- 1湯匙 蠔油
- 1茶匙 生抽
- 1茶匙 添丁甜醋
- 1茶匙 白芝麻
- 1茶匙 花椒粉
- 0.5茶匙 辣椒粉
- 1條 小辣椒

💡小貼士：
1. 喜歡重口味的朋友們可以自行加重調味哦或者加入小辣椒或者辣椒油。
2. 配菜方面也可以添加自己喜歡的蔬菜，例如豆芽、海苔、雞肉絲、雞蛋或者香菜等等。

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Music : Peaceful Piano by @OrangeHead - Background Music for Content Creators
Listen: https://youtu.be/iXFkmBmXFa8
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Apexel 85mm Portrait Lens
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Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
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