RAMADAN IFTAR IN THE VILLAGE | GRANDMA COOKING COFFEE CAKE! BULGUR AND LAMB - DELICIOUS DISH

You've got your own little ---- party or something? Well, I'm in a good mood very good mood. so I might as well go with them. Oh I'm sorry, I'm late. I just left. You know, I am, but I don't mind. It's not the toilet, it's the privacy. I know, I know, I'm not offended. Well, it's good that I'm here. Then, I'm gonna get some work done. Well, you're gonna be busy. 6 eggs 3 tablespoons flour We pour a little, we play a little. I'm pouring the first one, the first one. One cup. Two cups of flour. Six eggs. We beat the eggs. One cup of flour. We beat one cup of flour. Now we beat and play Now we pass all the dry ingredients through a sieve. Another baking powder. Another vanilla. Water. We pass all the dry ingredients through a sieve. Three cups of flour. One. Two. We beat and play. Three cups of flour. We beat and play. We pass all the dry ingredients through a sieve. We pour a spoonful of coffee into the water. We pour the yeast. The yeast is ready. We pour the yeast. We beat and play. It should cook at 180 degrees. Our oven has a temperature of 180 degrees. Our biscuit is ready. We cut the rest of the biscuit. One liter of cream. One box of condensed milk. We beat well. Our cream is ready. We beat well. We put the cream on the biscuit. We pour the banana milk. I'm going to add some water. It should stay in the refrigerator for 3 hours. I'm not. I've been calling you for three hours. I'll let you know when I get back. and we will cook it this is the garlic this is the pepper this is the turmeric this is the ginger and the mint I'll see if I can get this in. I'll give it to you.