Cooking Crab Rangoon at Home Using Air Fryer That's BETTER Than Restaurants

Craving for some scrumptious Crab Rangoon but want to skip the deep frying? Join me as I show you how to whip up better than restaurant-quality Crab Rangoon right at home using an air fryer! #CrabRangoon #AirFryerRecipes #HealthyCooking #ChineseCuisine #EasyCooking

Ingredients:
6 oz Crab (can be imitation or canned crab)
10 oz Cream Cheese
2 tbsp Green Onions
1tsp Worcestershire sauce
2 Clove minced garlic
2 tsb Sugar
1 tsp Soy sauce

Sauce
6 tbsp sugar
2.5 tbsp Rice Vinegar
1/3 cup water
1 tbsp ketchup
1.5 tbsp corn starch
3 tbsp water

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