![香蕉巧克力北海道杯子蛋糕 | 无泡打粉和苏打粉 | 戚风蛋糕💛 Chocolate Banana Hokkaido Chiffon Cupcakes [小雁/我的爱心食谱]](https://image4-us-west.cloudokyo.cloud/image/v1/6b/d5/91/6bd5916e-6fd2-4c2e-9b34-4ae980d5b117/origin.webp)
香蕉巧克力北海道杯子蛋糕 | 无泡打粉和苏打粉 | 戚风蛋糕💛 Chocolate Banana Hokkaido Chiffon Cupcakes [小雁/我的爱心食谱]
今天要分享我个人很喜欢的口味组合,香蕉巧克力北海道蛋糕。制作这款蛋糕主要是分成两个部分,卡仕达淡奶油内陷和蛋糕体。
一直以来都很爱吃各种甜品,尤其是蛋糕。作为甜品爱好者一定不会错过北海道蛋糕,蛋糕体吃起来轻盈软绵加上丝滑的内陷搭配黑咖啡吃太爽了!
如果你喜欢我们分享香蕉巧克力北海道蛋糕食谱,欢迎分享给你的亲朋戚友哦,祝你生活愉快~
#我的爱心食谱 #蛋糕 #甜品 #食谱 #香蕉 #巧克力 #杯子蛋糕
😳不喜欢我的声音的话,这里有没说话的ASMR版本哦:
https://youtu.be/GDfAJvrp1x4
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3UrcAc4
🔪 准备时间 :30分钟
🍲 烹饪时间 :60分钟
🍽️ 份量 :8杯
👉 模具:北海道蛋糕纸杯 (https://shope.ee/YxuYUMFN)
🌱食材
巧克力卡仕达
- 2粒 蛋黄
- 35克 细砂糖
- 15克 玉米淀粉
- 5克 可可粉
- 10克 巧克力粒
- 200克 牛奶
- 100克 淡奶油
蛋糕体
- 3粒 A级鸡蛋
- 45克 低筋面粉
- 75克 香蕉果肉
- 25克 牛奶
- 25克 玉米油
- 少许盐
- 45克 细砂糖
- 0.5茶匙 柠檬汁/白醋
装饰
- 适量防潮糖粉 (https://shope.ee/8pAMP026ls)
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In this issue, I want to share my favorite flavor combination, Chocolate Banana Hokkaido Chiffon Cupcakes. Making this cake is mainly two parts, the custard cream filling, and the cake base.
I have always loved all kinds of desserts, especially cakes. As a dessert lover, you must not miss the Hokkaido cupcakes. The cake is light and soft with a silky filling. It's so refreshing to eat with black coffee.
If you like our Chocolate Banana Hokkaido Chiffon Cupcakes recipe, welcome to share it with your relatives and friends, I wish you a happy life~
#MyLovelyRecipes #Cake #dessert #recipe #cupcake
😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/GDfAJvrp1x4
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3f7PyGN
🔪 Preparation time: 30 minutes
🍲 Cooking time: 60 minutes
🍽️ Serving Size: 8 cups
👉 Mold: Hokkaido Cupcakes Paper Cup (https://shope.ee/YxuYUMFN)
🌱 INGREDIENTS
Chocolate Custard
- 2 Egg Yolks
- 35g Caster Sugar
- 15g Cornstarch
- 5 g Cocoa Powder
- 10 g Chocolate Chips
- 200g Milk
- 100g Whipping Cream
Cake Base
- 3 Grade A Eggs
- 45g Cake Flour
- 75g Banana Flesh
- 25g Milk
- 25g Corn Oil
- 45g Caster Sugar
- 0.5 tsp Lemon Juice/ White Vinegar
Decorate
- Snow Powder (https://shope.ee/8pAMP026ls)
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:30 制作卡仕达 Making Custard
2:30 制作蛋糕体 Making Cake Base
6:06 烤 Baking
6:36 挤内陷和装饰 Piping Filling and Decorating
8:08 心得分享 Tips Sharing
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz
Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr
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❤ Follow Us
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Website : https://www.mylovelyrecipes.com/
ASMR Channel : https://www.youtube.com/c/MyLovelyRecipesASMR
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/
