Q弹多汁的Homemade猪肉丸！用破壁机制作超简单！Chewy & Juicy Homemade Pork Meatballs! Super Easy Recipe! [小雁/我的爱心食谱]

跟你分享我家冰箱冷冻库里，常年不缺货的猪肉馅能用来包成云吞或饺子。还有做成吃火锅时最不能少的Q弹爽口猪肉丸！

猪肉
购买猪肉时，可以根据自己的喜好选择脂肪和瘦肉的比例再吩咐老板帮你把肉绞碎。一般上我是用20%脂肪80%瘦肉。混合均匀后盖起来，放进冰箱的冷冻库大约1个小时。主要是让猪肉快速变冰冷，在用机器高速打成肉馅时才不会热到熟掉。

制作
从冰箱拿出来后就要马上放进搅拌机，每一次打的份量大约80-100克这样就好了。太多的话打不均匀，太少也打不动哦。一下一下的打和观察肉碎的状，你可以看到它会渐渐越打越起胶。打够的肉馅可以感觉到它的粘性十足而且很有阻力，相比还没打的肉碎是很容易散开来的。

烹煮
用刚才打好的肉馅挤成球状，放进汤里用中小火煮到肉丸浮上来后再煮大约一分钟这样就确保熟透了。要注意哦肉丸煮过头的话会失去Q弹的口感，
毕竟这是没有添加任何特殊成份的homemade肉丸嘛。煮过肉丸的汤会更清甜，所以只需稍微调味
一锅简单美味肉丸汤就完成啦。沾自制的泰式辣椒酱真的好满足啊！

储存
我习惯将打好的肉馅放进容器里铺平，然后再用刮刀大约划出每次要用的份量才关上盖子收进冰箱冷冻库。改天要用的时候就从冰箱拿出来，像扭冰块脱模那样扭动一下就可以取出来再切成你喜欢的大小。然后丢进热汤里煮成方块肉丸。如果你喜欢圆圆的肉丸，那就需要多工一点点咯，需要煮一锅汤或热水用手挤出一粒粒的肉球。放进汤里煮到肉丸浮上来后，捞上来放进冰水里浸泡降温后才冷冻收藏。

#我的爱心食谱 #简单食谱 #肉丸 #食谱

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 准备时间 ：60分钟
🍲 烹饪时间 ：10分钟
🍽️ 食谱份量 ：500克猪肉

🌱食材
- 500克 猪肉碎
- 50克 米酒 https://shope.ee/8KJBv9HyOc
- 30克 木薯粉
- 50克 蚝油
- 25克 酱油
- 0.25茶匙 胡椒粉

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Share with you the pork filling that is always in stock in my freezer. It can be used to make wontons or dumplings. And also the chewy pork meatballs that are indispensable when eating steamboat!

Pork
When buying pork, you can choose the ratio of fat and lean meat according to your preference, and then ask the boss to grind the meat for you. Generally, I use 20% fat and 80% lean meat. Mix well, cover, and place in the freezer for about 1 hour. The main purpose is to let the pork become cold quickly so that it will not be too hot to be cooked when the meat is minced with a blender at high speed.

Making
After taking it out of the refrigerator, it should be put into the blender immediately, and the amount of each portion is about 80-100g, so it will be fine. If it is too much, it will be uneven, and if it is too little, it will not be able to grind. Grind and observe the texture of the minced meat, you can see that it will gradually become more and more gelatinous. If you have enough proceed, you can feel that it is full of stickiness and resistance. And the unprocessed minced pork is easier to disperse.

Cook
Squeeze the meat filling into balls, put it into the soup, and cook over medium-low heat until the meatballs float to the top, and then cook for another minute to ensure that they are cooked through. Be careful, if the meatballs are overcooked, they will lose the texture chewy. After all, these are homemade meatballs without any special ingredients added. The soup will be tastier after cooking the meatballs, so just season it lightly. A pot of simple and delicious meatball soup is complete. It's really satisfying to dip in homemade Thai chili sauce!

Storage
I am used to putting the pork filling into the container and spreading it out flat and then using a spatula to roughly mark out the amount to be used each time before closing the lid and storing it in the freezer. When you want to use it another day, take it out of the freezer, twist it like twisting an ice cube box to release it, and then cut it into the size you like. Then put into hot soup and cook into cubed meatballs. If you like round meatballs, you need to work a little bit more. You need to boil a pot of soup or hot water and squeeze out the meatballs by hand. Put it into the soup and cook until the meatballs float to the top, then take them out and put them in ice water to soak and cool down before freezing them for storage.

#MyLovelyRecipes #recipe #meatballs #easyrecipe

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation time: 60 minutes
🍲 Cooking time: 10 minutes
🍽️ Serving Size: 500g pork

🌱INGREDIENTS
- 500g Minced Pork
- 50g Rice Wine https://shope.ee/8KJBv9HyOc
- 30g Tapioca Flour
- 50g Oyster Sauce
- 25g Soy Sauce
- 0.25 tsp Ground Pepper

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