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Hello everyone, I’m Brother Chao. Today , I’m going to make a new recipe for you with chili peppers. You must have never tried this method. Many people have not seen it. The main reason is that it is very delicious and the chili pepper has the aroma of meat. It has a special fragrance. Mainly It is very simple to make. After you learn it, you will be a chef again . Follow my video to learn how I make it . First of all, we need to prepare a few larger peppers, and when we choose peppers, we must To choose this kind of longer and more uniform, first put the peppers in the pot, add a spoonful of salt, then fill a large bowl of water , and wash the peppers. It's the best because it's fresher. You can do anything with fresh chili peppers . After cleaning the chili peppers , take them out of the water and put them in another basin. Fill a large bowl of water with the chili peppers and wash the chili peppers. Clean the salt on the surface. After all the peppers are cleaned, take it out of the water and put it directly on the chopping board. Next, let's cut off the peppers and do n't prepare a small spoon . Use a small spoon to give it the seeds inside the peppers. Take it out, put the handle of the spoon in, and turn the peppers in a circle , so that the pepper seeds can be easily taken out, and it is convenient and fast. The whole pepper is not damaged , it is very complete, and all the seeds in the pepper are taken out. Cut it into small pieces We cut all the peppers into small pieces of the same size, and don’t cut them too long. Just cut them into our video like this. It’s very good like this, and it looks very beautiful. Next, prepare a piece of pork belly and remove the pork belly. After the skin is cut into thin slices, try to cut it as thin as possible . After the slices are cut, chop them directly into minced meat. The minced meat can be chopped finer and not too thick. Thinner minced meat tastes better. After all the minced meat is chopped, pour it in Set aside in a larger bowl. Next , prepare a green onion, cut it in half, then cut into thin strips, then change the knife and cut it into minced green onion. After the minced green onion is cut, put it in the minced meat, then prepare a few slices of ginger , cut it into shreds, and cut the ginger into shreds. After that, change the knife and cut it into pieces. After the minced ginger is cut, put it directly into the minced meat, then add a little salt, a small amount of pepper to remove the fishy smell , a small amount of soy sauce, 1 tablespoon of sugar , and a small spoon of oyster sauce to freshen it up. Grab it and mix it evenly . The meat filling made in this way is very delicious whether it is making dumplings or making steamed buns. It is also an all-purpose meat filling. Let’s mix it evenly. Grab and mix the meat filling until it feels a little sticky. It’s almost done. All the seasonings have been eaten into the meat stuffing. After mixing evenly, add a little sesame sesame oil. Adding a little sesame sesame oil can lock the moisture in the minced meat and make the minced wood more delicious. Then give the minced meat to it and mix more. After a while, grab and mix the minced meat until it doesn't stick to your hands. Next, put the chopped peppers and put the minced meat into the peppers . The minced peppers made by doing this are really delicious and very tasty. Chili fried pork is even better Stuff the meat stuffing into the peppers evenly , stuff both sides evenly, and let the meat fillings fill up a little inside the peppers. This way it will be very fragrant and very tasty. After all are done, put them on the plate and quickly put them one by one. Dear friends, you have seen the video here. If my video is helpful to you, please reach out your hand to make a fortune and give me a like. Every like and comment is my motivation. Thank you for your support. Next , prepare half a carrot . After peeling the carrot, cut it into thin slices, then change the knife and cut it into shreds. Finally, cut it into pieces. Try to cut it as finely as possible, not too thick, so that it tastes better. After all the carrots are cut, pour them into a bowl for later use. Prepare a washed shiitake mushroom, cut it in half with a hard knife, then cut it into slices. After cutting it, put it together with the carrots. Next , add a small amount of cooking oil to the pan. After the oil is hot, put the peppers stuffed with meat into the pot . Fry the peppers on a low heat until one side is golden brown . Fry the minced meat in the peppers. It's very fragrant when it's cooked . Fry it for about 1 minute. This side is already cooked. Then we turn it over to one side and turn the minced meat in the pepper over to the other side, so that the minced meat in the pepper can be read more evenly. It will be crispy and delicious when fried in this way . After turning it all over, arrange it . After frying until golden on both sides, add half a bowl of mineral water, then turn on high heat and bring to a boil. After boiling, cover with the lid and simmer for 10 minutes. The time is up. Let's open the lid and take a look at the peppers . The minced meat inside is already cooked and smells the fragrance. Then I take it all out and put it in a plate. Wow , it is really fragrant. Arrange it neatly. It looks good and delicious. Next , we will adjust the seasoning. 1 tsp salt, 1 tsp chicken essence , 1 tsp oyster sauce for freshness, then add a tablespoon of soy sauce, a small amount of pepper, and finally a spoonful of cornstarch, add a small bowl of water, stir it evenly with a spoon, and let all the seasonings dissolve. After stirring evenly, put it on a plate for later use, then start the wok again , add a small amount of cooking oil, put the minced garlic into the wok , turn on high heat and quickly stir fry, stir fry the minced garlic until fragrant , and then add the diced mushrooms and carrots. Quickly stir fry them in the pot for a few times, stir-fry them until fragrant , and then add the seasoned sauce after frying, turn on high heat and stir-fry quickly, bring the soup to a boil , let all the side dishes solidify together, and thin the soup. It’s cold and thick, so you have to stir fry it quickly and evenly. After the soup becomes solid, it’s like this. Then pour it on top of the peppers . Wow, it’s really fragrant . A very delicious dried meat with peppers . Just do this. The chili made is very delicious. The chili has the aroma of meat and is poured into the soup. It is really delicious. Sprinkle a little chopped green onion to decorate the color , and you can enjoy it beautifully. A very delicious chili dried meat is just This is done. The chili that is made in this way is crisp and refreshing. It is very delicious . If you like it, please save it and give it a try. If you like my video, remember to like and follow and leave a message . See you in the next video.