How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors

Yama Seafood is among NYC’s top vendors when it comes to albacore, bigeye, yellowfin, and bluefin tuna. Director Nobu Yamanashi and his team begin their days at 3 a.m., breaking down tuna from Spain, Mexico, and Japan. The tuna is then delivered to New York City restaurants like two Michelin-starred Daniel and three Michelin-starred Le Bernardin. There may even be a rare appearance of Japan's tuna king in this video, tuna-in to find out! Credits: Producers: McGraw Wolfman, Connor Reid Director: McGraw Wolfman Camera: Connor Reid, McGraw Wolfman Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone