Authentic Hungarian Beef and Onion Stew Recipe! Traditional Pörkölt Recipe!

Hungarian beef and onion stew slowly simmered to incredible tenderness and rich in flavors, is one of Hungary's most popular dishes. Its recipe includes tender beef, caramelized onions, and distinctive Hungarian spices such as paprika and caraway, giving it a unique taste. The meat is stewed for a long time to absorb all the flavors and become incredibly delicious. Pörkölt is typically served with potatoes or noodles, creating a wonderfully pleasant and sophisticated dish of Hungarian cuisine. This recipe is suitable for both lovers of Hungarian cuisine and those who want to discover new tastes. Embark on a culinary journey to Hungary with this authentic Pörkölt recipe and share your impressions!

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All ingredients in our recipe can be customized according to your taste preferences: you can add something or remove something. This flexibility is a key feature of all our recipes.

Ingredients for the stew:

Smoked brisket: 250 grams (or substitute with bacon)
Beef: 500 grams
Onion: 1 piece (large)
Green bell pepper: 1 piece
Red bell pepper: 1 piece
Tomato: 1 piece
Caraway: 1 teaspoon
Sweet paprika: 2 tablespoons
Spices: salt, pepper
Garlic: 2 cloves (to taste)
Bay leaf: 2-3 leaves
Meat broth: 150-200 milligrams


Enjoy your meal!


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