無火山口紫薯糯米粿(素) Crater-free Seri Muka I Steamed Purple Sweet Potato Glutinous Rice Kuih (Vegan)

Excellent smooth glossy surface Clear lines and beautiful natural colors 300g glutinous rice ( washed & soaked 3-4 hours) After 3 hours soaked strain out the water 200ml coconut milk 1/2 tsp salt stir & mix well steam on medium heat for 25mins or till cooked loosen the cooked glutinous rice 200g purple sweet potato cut into small pieces pour in 350ml water cook with low heat or till cooked strain out cooked purple sweet potato water 30g castor sugar 200g cooked purple sweet potato mash into puree divide the puree into 2 portions each weight 100g divide cooked glutinous rice into 3 equal portions place a non stick baking paper into the pan place in 1 portion cooked glutinous rice into the steaming pan flatten it Spread evenly 100g of mashed potatoes on top of cooked glutinous rice repeat the same process as before until completed while preparing for the top layer, put in steamer to steam again Preparing Top Layer 70g rice flour 30g tapioca flour 30g castor sugar 1/2 tsp salt 200ml cooked purple sweet potato water 100ml coconut milk stir & mix well sieve the mixture stir under low heat until slightly thicken Pour the mixture directly on the glutinous rice steam on medium low heat for 40 mins or until cooked cooked Thanks For Watching Please Like, Share & Subscribe