飯店總廚教你「水煮魚片」的正確做法，步驟詳細，香辣開胃，真香【阿朝哥美食 】 #水煮鱼 #水煮鱼片 #水煮鱼片的煮法 #魚片 #魚片料理

Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to cook boiled fish fillets. Follow my method to make it spicy, appetizing and particularly delicious. The fillets are smooth, tender and tasty. It actually tastes very fragrant. My method is also very simple. Let's take a look at my method of making boiled fish fillets. We need to choose a grass carp , process the grass carp, and then cut off the fins inside because the fins of grass carp are It is relatively hard , so we must clean it to facilitate our next operation. Cut it and put it in the sink to clean it. Because the black foam in the belly is also the main source of fishy smell , we must clean it and do this. The boiled fish fillets that come out will have no fishy smell. After cleaning them all according to this method, they will be very good like this. Take them out and put them on the chopping board. Cut off the head . Do not cut it in half from the middle of the belly. After cutting the fish in half, cut off the tail as well. We keep the fish head and tail. We keep it for stir-frying and braised. It is also very good. Like this, there is a fish bone in the middle. Then we use a knife to cut off all the fish bones. There are many people. I don’t even know how to remove the fish bones when I follow this method. The fish bones will be very beautiful and the remaining fish pieces will be very tender. This method is very simple. Follow this method for all the fish bones of the two pieces of grass carp. Cut it with a hard bevel knife at 45 degrees so that all the fish bones can be completely processed. After cleaning, it will look very beautiful like this. Don’t throw away the fish bones of grass carp. Let’s chop it into small pieces and chop all the fish bones. After it's done, pour it into a bowl and set aside the remaining fish fillets. Just like I did, prepare a sharp knife and cut it into small pieces at 45 degrees. It will be very beautiful when you cut it. Cut the grass carp into thick slices like this. That's it. Cut it all and put it in a bowl. Add a spoonful of pepper, a spoonful of edible salt , and two spoons of light soy sauce. Then grab it and mix it. Mix it evenly . Let's marinate the grass carp in advance. The fish fillets that came out were very delicious, very fresh and tender , and they also tasted very tasty, so we started to stir them, stir them evenly , stir them evenly, then beat in the egg whites and beat them in again, and stir them again. In this way, the fish fillet will be more smooth and tender, and the taste will be better. Give it a stir and stir it evenly . Then add a little corn starch and add a little corn starch. The starch can lock the moisture of the fish fillet and make the fish fillet more delicious. Nutrition , so we also need to give him a little more time to grab and mix, just grab and mix like this until it feels a little sticky to your hands. Next, add a little cooking oil to the bowl so that the fish fillets will not stick to each other. At the same time, its taste will be more fresh and tender. Give it a stir again, stir it evenly, and put it aside like this. Prepare a tomato and cut it in half. Cut off the hard core inside. Don’t cut it and then change the knife. Cut it into slices , then use a knife to cut it into small pieces. Cut the tomatoes and put them in a bowl. Prepare some garlic and cut it into garlic slices. After cutting the garlic slices, use a knife to chop them into minced garlic. Chop all the minced garlic and put it in. Set aside in a bowl. Prepare a piece of ginger , cut it into thin slices , then cut it into shredded ginger. Cut the shredded ginger and put it in a bowl. Set aside. Prepare a handful of green onions . Cut it into chopped green onions. Chop the chopped green onions and put them in a bowl. Set aside the remaining green onions. Ye also cut it into chopped green onion and put it into a bowl for later use. At this time, we heat the pot and add a small amount of cooking oil. After that, put all the minced ginger and garlic into the pot, stir-fry it and then add the tomatoes. Then fry the tomatoes to get excess juice. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you for your support and encouragement. Fry the tomatoes into pieces. Later, we add water and boil the water, add the fish bones, add a spoonful of edible salt, a small amount of chicken essence, and a little sugar for freshness, a spoonful of oyster sauce, two spoons of light soy sauce , and stir it with a spoonful of it. Stir evenly and mix everything. Stir the seasonings to dissolve. Stir to dissolve. Then it will look like this. After it boils, sprinkle a little pepper to remove the fishy smell and increase the fragrance. Add the prepared bean sprouts and add the prepared enoki mushrooms. Then turn on the fire and add their ingredients. Cook it all until it is about soft and then use a slotted spoon to take out everything inside. Take it out and put it directly into a larger bowl. Arrange all the side dishes and the rest. For the soup , we put the fish fillets piece by piece into the pot. Be sure not to add them all at once. Otherwise , the fish fillets will become old and not tasty. Like me, put them into the pot piece by piece and use chopsticks to put them all in . We use a spoon to push the fish fillets in the pot. Don't cook them for too long , about a minute and a half. If you cook them for too long, they will be too old and taste bad and will easily break . After all the fish fillets are cooked, just pour them out. Put it into a bowl , pour all the minced garlic, add chopped green onion, add all the dried chili peppers, add a handful of Sichuan peppercorns, and finally sprinkle a little white sesame seeds for aroma, and stir up the aroma of the ingredients with the heated oil. Just such a spicy, appetizing and delicious boiled fish fillet. Let’s make it like this. The fish fillet will be smooth, tender and delicious. The fish fillet made according to my method is actually more fragrant than the ones made in restaurants. This method is also very simple. Today’s video will be shared here. See you in the next video.