清蒸鱸魚時，要牢記2個步驟，又快又簡單，魚肉鮮嫩，好吃無腥味【阿朝哥美食 】 #清蒸鱸魚 #鱸魚 #鱸魚食譜 #鱸魚料理 #fish

Hello everyone, I am Brother Chao. How to make steamed seabass very delicious? Today I will share with you a new method to ensure that the steamed seabass meat is fragrant and tastes particularly tender. This method is even popular in China. I have never tried it in a restaurant , so I have time today to share with you the detailed method so that everyone can make the taste of a big restaurant. Let’s take a look at my cooking method. When making steamed seabass, you must choose this kind of freshness. The sea bass will be more tender when steamed in this way . There is a red spot in the belly of the sea bass. You don’t need to use a knife. Just use scissors to gently cut it open. After cutting, take out the internal organs and use the knife arm to cut off the fish scales. Don't scrape it off because the scales of the bass are relatively small. Just scrape gently and all the scales will fall off. After all the scales of the bass are scraped off, it will look like this. Then put it in the sink and we will use running water to remove it. Clean the bass , especially the black ink in the belly of the fish. This is also the main source of the fishy smell. After all the bass are cleaned, it will look like this . It will be very clean and then placed on the chopping board. We cut off the fins of the fish. The fins of the bass are spiny. If you don’t cut them off, they will sting your mouth if you eat them. So we must clean them up and then use scissors to cut off the gills. After cleaning, we cut off the fish head and then cut it into two centimeters thick and cut it into pieces like this. Once all are cut, it will be very complete. Next, use a knife to cut off the fish bones. Do not cut the cut pieces. Cut off the fish bones in the middle of the fish pieces. After processing everything, use scissors to cut off the fish bones. This way, the steamed sea bass will be more tender and taste very good. After everything is processed, put it directly into a large bowl. Next, prepare a handful of shallots and cut them directly into green onion segments . Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger with a knife. After cutting it, put it directly into the seabass and use our hands to grab it out of the onion and ginger juice. Then add 200 grams of beer and a small amount of pepper to the onion and ginger juice . Do not add other seasonings. We need to marinate it with beer and onion and ginger. This way the marinated fish will be more tender, so we do not need to add it when marinating. If you add cooking wine and salt, the meat will not taste good if it is thicker. Marinate it for about 20 minutes. Next, prepare some scallion leaves and wrap it. After wrapping, cut it into shredded scallions and put it in a bowl. Prepare a red pepper for later use . Take out the seeds inside the red pepper and cut it into pieces. Then change the knife and cut the red pepper into shreds. Cut the red pepper into thin strips. The more chopped the better, the more delicious it will be. After cutting, put it together with the shredded green onions and add it inside. Add a little water, let's give it a stir, stir it evenly, wash the shredded green onion and red pepper, stir it evenly, then set it aside. At this time, our seabass has also been marinated , so that the marinated fish will not have a fishy smell . Arrange the bass on the plate. First, we need to arrange the head of the bass , and then bring all the middle parts over. Dear friends, you have all seen the video here. If my video is helpful to you, just Move your little fortune-making hands and give me a thumbs up. Thank you all for your support and encouragement. After everything is laid out, it will look very beautiful. Then drizzle a little steamed fish soy sauce , sprinkle a little chicken essence and a small amount of pepper to add flavor. Pour in a little beer so that the meat will be more tender. Sprinkle on a little sesame oil and look at it . It will be very beautiful. It will be very delicious when steamed. Then put it directly into the steamer and cover it with the lid until the water boils. Then steam it for about 10 minutes , so when we steam the seabass, be sure not to steam it for too long. When the 10 minutes are up, let’s open the lid and take a look. Wow, it’s really fragrant. Take it out and put it on the table. Add shredded chili peppers and green onions. Put it all on the fish head and arrange it on the body of the fish . It will look very beautiful. Next, add the hot oil to bring out the fragrance of the ingredients . It is really fragrant. Then pour a little steamed fish soy sauce and it is almost ready to eat. This is how we prepare a fresh and delicious steamed seabass. I believe many of my friends have never done this. If you make it according to my method, you will definitely fall in love with it. After it is done, the fish will be very tender. In fact, this recipe is very simple. If you like to eat, you can also have a plate like this. Today’s video will be shared here. If everyone likes this recipe, you can save it and try it. If you like my video, remember to like and follow us. Goodbye video