阿朝學到一個新做法，做一道番茄炒茄子，鮮香開胃，家人都愛吃【阿朝哥美食 】 #茄炒茄子 #茄炒茄子食譜 #茄炒茄子料理 #茄炒茄子的做法 #茄子

Hello everyone, I am Ah Chao. How can I make a very delicious rice dish with eggplant and fried tomatoes that tastes like a hotel? Today I will share with you a new recipe. Follow my method and fry it to make it delicious, delicious and special . Let's take a look at my production method. First, we need to prepare an eggplant and then a fresh tomato. Eggplant and tomatoes are also very nutritious. I believe many of my friends have never eaten like this , let alone made it. Then we Cut off the ends of the eggplant, not the butt, but also cut off a bit . Cut the eggplant into two halves and then into four again. After all the eggplants have been cut, change the knife and cut them into thin slices. Don’t cut the eggplant slices too thin, about one centimeter. After one centimeter, change the knife and cut it into strips. Cut the eggplant into our hands and that's it. After the eggplant is cut, pour it into a bowl and set aside. Next, add a spoonful of edible salt to the eggplant . Let's marinate the eggplant with edible salt. The eggplant fried in this way will have a better texture. Then stir the eggplant and mix it evenly. Many people blanch the eggplant. In fact, it will be especially crispy and delicious if you marinate it and then stir-fry it. Marinate it for 20 minutes. The next step is to remove the leaves from the tomatoes. Prepare a chopstick and insert it into the tomatoes. Then put them in the gas stove and bake them. If you hear a popping sound , it proves that the skin of the tomatoes has cracked, so when we bake them Keep turning until all the skins of the tomatoes are cracked, like this. Then take it out and put it in a large bowl. Pull out the chopsticks and tear all the skins of the tomatoes apart so that the skins of the tomatoes are lightly cooked. Just tear it open. After tearing it open, the tomatoes are very complete and very beautiful. Then give the tomatoes a simple wash. After all the tomatoes are cleaned, they will look very beautiful like this. Put it on the chopping board and cut it in half and cut the hard center in the middle. Cut it off, don't cut it off, change the knife later, cut it into small pieces, then cut the tomatoes a little smaller, don't cut them too big. Cut all the tomatoes and put them in a bowl for later use. Next, prepare some garlic and cut it into garlic. Chop the garlic and put it in a bowl for later use. Prepare a piece of ginger and cut it into strips. Cut it into small pieces with a knife. Cut the ginger and put it in a bowl for later use. Prepare some green onions . Cut it into chopped green onion and put it in a bowl. Set aside one red pepper . Remove the stems from the pepper. Don’t remove the seeds. Then cut it open. Cut the red pepper into strips. Cut the red pepper into strips. Pour it into a bowl and set aside. Prepare two green peppers. Also cut the pepper into wedges. Cut it off and cut it open. Take out the pepper seeds inside. Take out all the pepper seeds. Then cut the green pepper into strips. Cut the green pepper and put it together with the red pepper. Next, make a sauce . A small spoonful of edible salt, a spoonful of chicken essence, a small amount of pepper, a spoonful of oyster sauce for freshness, two spoons of light soy sauce, a spoonful of cornstarch , then we pour in water, stir it with a spoon , stir well, and prepare the sauce in advance for cooking. Save time , mix well, and set aside. At this time, our eggplants are also pickled. The eggplants have been pickled out a lot of water , and the pickled eggplants are very crispy and can be squeezed. Then we pour in water and wash the eggplants. Clean the edible salt inside the eggplant at once , so we use both hands to scoop it up and stir it evenly . Then we use both hands to squeeze out the water inside and put it into another large bowl. Then pour water into it and clean it again. We need to Wash the eggplant about two to three times, completely clean the edible salt inside , and stir-fry it so that it won't be too salty. Use your hands to squeeze out the water again. Then put it into a bowl and start the pot. Add a small amount of cooking oil and heat it. Put all the minced ginger and garlic into the pot and stir-fry it. Stir-fry them until they get the garlic aroma. After stir-frying until fragrant, we will add the tomatoes. After the tomatoes are added, we will quickly stir-fry the tomatoes. Fried juice, dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your continued support and encouragement. Saute the tomatoes before adding the eggplant here. We need to turn up the heat and stir-fry quickly. Stir-fry evenly . This is the most delicious way to stir-fry tomatoes and eggplant. I believe many friends do not do this. If you make a plate according to my method, you will definitely fall in love with it. The main thing is to fry it in this way. It is also very nutritious. Stir well, then cover the lid and simmer for about 2 minutes. After 2 minutes, our eggplants are ready. When it's cooked , turn on high heat and stir-fry quickly and stir-fry evenly. Then add the green and red peppers. Turn on high heat and stir-fry quickly and stir-fry evenly. Stir-fry the green and red peppers until they are cooked. Then we will adjust the ingredients. Add the good sauce together. Here we need to turn on high heat to quickly reduce the juice. Mix the eggplant and tomatoes together and it will be almost delicious. Stir fry evenly, then scoop it out and pour it into a bowl. It is ready to eat. A delicious aroma. Delicious and delicious tomato-fried eggplant is prepared like this. It is very good to accompany wine and rice. The main reason is that it is more delicious than the ones cooked in restaurants . Even if you give me big fish and meat, I won’t put it away today. The video is shared here. If you like this method, you can save it and try it. See you in the next video.