【主婦の料理記録】3日分のお弁当とひんやり夜ご飯| 冷しゃぶ冷やし茶漬け・夏野菜坦々うどん・タコの冷製クリームパスタ

This time too, I started by making my husband's bento. First menu is stuffed peppers. Finely chop the onions and heat in the microwave for 1 minute. In the meantime, I will start grilling shiitake cod roe mayonnaise. Save the heat on the onions. mayonnaise. A simple menu where you just mix cod roe and mayonnaise, apply it to shiitake mushrooms, and bake it. I heated it with a toaster for about 7 minutes. Let's go back to making stuffed peppers. Bread crumbs. milk. flour. After stuffing the meat, cut it into slices. I also make a mini hamburger with the surplus meat. Thawed broccoli. Seasoned with consomme. Today's lunch box side dishes are available ✨. Stuffed pepper lunch 🫑. I will keep the mini-mini hamburger frozen and use it for next week's lunch box. The heat of the heat makes clothes hot just by going outside 😵💦. For dinner, make chilled chazuke, which is easy to make. Make cold green tea. Recently, I set the table before making dinner. Make a side dish that you just cut and mix without using fire. Cut the cucumber and ginger into julienne. Add mozuku and crab sticks and mix. Completed in no time without the need for seasoning ☺️. Keep the dishes chilled in the refrigerator. Okra topping on chilled chazuke. Heat in the microwave for 1 minute. Cook as cool as possible without using fire 🎐. Recently, I use perilla almost every day. Okra seems to have overheated a little 💦. I set aside a little for tomorrow's lunch. Sake. salt. I'm going to make cold shabu-shabu chilled chazuke. Drain the water well so that the taste is not blurred. Freshly cooked fluffy rice 🍚. Rinse with water to make it easier to eat. Add white soup and noodle soup to cold green tea. The rice is smooth and can be eaten like a drink. It's delicious enough as it is, but you can add dried plums to further improve the level. Ginger played a good role in mozuku seaweed. Replace the air before it gets too hot. First, make omelet using okra. Curry powder. mayonnaise. I am developing variations of omelet by adding various ingredients and seasonings. Last week I made only curry powder, but it wasn't enough so I tried adding richness with mayonnaise. Cut the red peppers and zucchini into small pieces and stir-fry. butter. Noodle soup. It's cut into small pieces, so fry it quickly and it's done ☺️. The main dish is kabayaki made with seasonal horse mackerel. Sprinkle salt and potato starch on both sides. I noticed when I was editing that I made a mistake with salt → salt and pepper, potato starch → cake flour, probably because I was late to sleep last night and I was quite sleepy. Soy sauce, mirin, sugar. I was refreshed to find out why it looked strange ☺️. Tasting at the edge. The richness was added as intended and it became delicious 🥰. I will pack as much as I can today. The color was not good, so I hurriedly baked the hampen. Completion of horse mackerel kabayaki bento 🐟. Once every two days, I give strawberries the sharpening juice of rice. I bought a flower 💐. Flowers brighten the atmosphere of the room and make you feel at ease ☺️. Today's dinner is also a cool menu. It is a summer vegetable soy milk udon noodle and a Chinese style cold tofu. I bought the first corn this year. Eh 💪. Wrap only half in plastic wrap and heat in the microwave for 3 minutes. Sake 2tsp. Doubanjiang 1 tsp. Miso 2 tsp. Add 150g of minced pork, mix and heat in the microwave for 4 minutes. Cut the cabbage into julienne and the tomatoes that are no longer firm into bite-sized pieces. Loosen the cooked minced meat. It has a nice scent 😋. Make a cold tomato sauce with chopped tomatoes and cucumbers. Sesame oil. salt. Roasted sesame seeds. When you tap the horn, the tofu will come out. Chinese style cold tofu is ready-☺️. It is delicious even if you chop Chinese jellyfish into it 👍. Cool the udon noodles with water. Serve plenty of ingredients. Make soup. Unadjusted soy milk 350ml, mentsuyu 40ml, plenty of sesame seeds. (Mentsuyu uses 4 times concentrated) The most tired work for today's dinner. Finally, sprinkle with chili oil to complete. The cold spicy menu comes in handy in the summer. Minced meat is also refreshing and easy to eat because it has excess fat removed. Please let me know if you have a summer classic recommended arrangement for Hiyayakko 🐰. Yesterday's corn was sweet and delicious, so I'll make corn rice. salt. Put the core together and cook. I like eggplant the most among summer vegetables. Leave it exposed to water. Stir fry with the rest of yesterday's zucchini. Sesame oil. Salt kelp. Noodle soup. Completion of stir-fried salted kelp ☺️. Next, I will make a seaweed salt hampen. Green laver, salt, potato starch, mayonnaise. Bake in a frying pan with salad oil. While baking, pour hot water over the fried tofu to wash away the oil. Nori salt hampen is ready. Salt and pepper. Roll the fried tofu with pork. Half of it has perilla. Use the frying pan with the hampen as it is. Soy sauce. sweet sake. This completes the preparation of side dishes. The rice is cooked too! Add butter and mix thoroughly. Completion of corn rice and thick-fried meat-wrapped lunch box ✨. It's hot again today ☀️. For dinner, I will make a recipe that I have been interested in for a long time. Cold cream pasta using octopus. Fresh cream 200 ml. Mayonnaise 2 tbsp. Mustard 4 tsp. Lemon juice 2 tsp. Light soy sauce 1tsp. Salt and pepper. The cream was so thick that I thought it would be okay to replace half of the fresh cream with milk. Keep it chilled in the refrigerator. I also make a simple guacamole. It was a good avocado to crush 🥑. salt. lemon juice. Little child sizes of cherry tomatoes. I will make a salad using Mizuna 🥗. This is a recipe that my husband liked very much. Start boiling the pasta. This work doesn't always go smoothly 💦. One can of drained tuna. Mayonnaise 1tbsp, Yuzu ponzu 1 tbsp, Sesame oil 1tsp. The pasta was chilled with cold water. Sprinkle cream sauce and put guacamole on it. First of all, I will eat it only with cream sauce. It was better to mix guacamole and cream sauce well. This salad is likely to become a staple of my home. Thank you for watching until the end 🐰💕.