HULING PANGANGABUTE!!! MUSHROOM FORAGING! PICKING! HUNTING! HARVESTING! TAPPING! KABUTE! Forage.

Good day to all my fellow Filipinos in the Philippines. I'm really sorry that I can't upload new videos because I'm busy with my work in the Philippines. I'm in the middle of renovating my house. And with my project, of course, I have a lot of work to do. This is the last time I speak in Tagalog. I don't know what year this is. Anyway, I hope you enjoy it. And in a few days or less than a week, I'll be arriving in the Philippines. Now, why is he pulling out? Oh my God. It's like I'm going to die. It's so big. Look at that. It's even bigger than Guapo when I look at it. It's so big. It's so firm. It's different. Wait. There's something next to it. Wait. It's not next to it. Oh my God, it's so soft. Good morning, my fellow countrymen. Welcome to Pinilakan Lakubayan. Now, I'm going to ride my bicycle here next to us. Because there are a lot of mushrooms in the jungle that we planted. Oh my God. The dog is barking. I'm going to look around here. Let's go with me. Because there are my favorite Adobo and Asin. I'm kidding. There are my favorite Adobo and Asin. Let's go with me. There. I saw something here. We're here at one of my favorite places. There are three. I'm going to do a close-up of what I'm going to get. Let's see. This is the first one. Of course. Thank you because I always forget to do a close-up like the last time. Thank you for your concerns. Love you. This is a young penny bun. It's beautiful. Oh my God. These are the new mushrooms. It's so beautiful. Right? Imagine that. I'm going to bring this to the forest. I'm going to get something to eat. I'm going to use a knife. This is what I'm using. A steak knife. Because it's easier. I'm just going to slice it thinly. I also forgot to show it to you last time. It's really better for those who have committed. Just like what I used to do. The video where I'm cleaning the forest. Because others really want to see it. This is the one that doesn't change color. It's beautiful. Then if there's a little... Come here. Let's just brush it. There. I hope it's beautiful. A lot of people are walking here. Here. Oh my God. It's so big. Wow. This is the perfect shape of a penny bun. Perfect day. Right? I thought of coming here right away. Because there are a lot of mosquitoes here. It's relaxing. It's quiet. Those who are walking here. When they see people. They don't have a strong sense of smell. I'm the only one who is noisy here in the forest. I'm still noisy. It's beautiful. It's like figurines. This is one of the most perfect penny buns I've ever gotten. Because our timing is good. Let's cut it. I'm cutting it thinly because this mushroom is very expensive. Especially in other parts of the country. It's beautiful. Wow. There it is. It's beautiful here. In this place. Because not many people pass by. It's hidden. A lot of people are walking here. Wait. I forgot one. Mycelium. Here it is. The lighting is beautiful today. Because it's natural light. The light is beautiful. It's a bit foggy. But it's okay. That's what mushrooms like. This is the only small area that we planted. I hope in my favorite places. We can get more. I hope we can get more. There. It's beautiful. It's not good for the house. I'm not good at cleaning. Let's go to the next place. There it is. It's beautiful. Let's plant three here. It's beautiful. I don't want to move it too much. I'll cover it with a cloth. So it won't dry out. Let's go. Let's go to the next place. There are a lot of mushrooms here. I bought seven of them. And there's a huge one. There. Let's start picking. There. What can you say, Mr. President? Amazing. I'll mention this second. Let's go. It's delicious. I'm doing this slowly so that the mycelium... There it is. We always bring this back every year. There it is. I don't want to make too much noise. Because if I talk about mushrooms, I'll mention it right away. I'll use my brush first. This is also what I use in the forest. Look at how expensive it is. It's not like what other people use. It's very expensive. There. Of course, I'll show you how I clean it. In front of my face. So you'll know that I'm the one in the video. I'm very defensive right now. I'll just make it brighter. I want it to be very clean. It's so beautiful. There's no mold. There. We made it dry yesterday. There. And here, there's a lot. There. As you can see, there are two. It's delicious to look at. It's like a bread that was cooked in the middle of the grass and came out. It's quiet here. That's why I really want to go to the forest. It's just near the house of... Oh, sorry. It's just near the house of my Finnish mother. I'll just put it at an angle so you can see the mushrooms. To be honest, the mushrooms won't grow in a forest like this if it's not clean. Because it's clean here. They keep it clean. You can see the forest. They don't just spread plastic. It's beautiful. I'm cutting it thinly because it's very expensive. I've seen it on Chef. You've seen my previous videos. It's about 80 to 100 euros per kilo. It's beautiful. There's a fish. I'm not killing the fish. Let's just take one. Oh, it's already old. It's already old. It's a waste. I'll take it back. No, because if it's rotten, it will protect the mushrooms. Let's go to the two big ones. It's a beautiful shape. I hope it's firm. Because if it's soft... Wait, I'll focus on the bottom. I'll focus on the other side. The other side. Let me show you how big it is. It's a bit old. But it's okay. I'll clean it at home. Maybe I can get something here. Let's clean it. It's a bit heavy. Maybe it's more than half a kilo. These mushrooms are heavy. What's hard about this is not the mushrooms. It's hard to clean it. I can see that it's a bit old. It's a bit old. It's a bit dry. I'll cut it slowly. So I won't waste the other part. There. It's okay. It's a bit dry. This cape. I don't know how I'm going to get it. I'll do it at home. I'll just do it here. I'll show you how to clean it. While it's in the police station. Because if there are a lot of insects, I'll just put it inside the house. Here. I'll put it inside the house. I'll get it. Here. I'll tear it. There. It's still okay. It means that I'll just remove the yellow part. I'll remove it so that you can see it better at home. It's not very clear. It's clear. I need an extra light. I'll just pull it. So we can see the parts that are moldy. Because we don't want to waste it. It's for the environment. Squirrels also eat it. And this one. It's a bit close to the trunk. I know this one. It's a store. It's from Xena. It doesn't look like it's eating it. If it looks like this, it means that it's excited. It doesn't understand that it's eating grass. This one is okay. I'll clean the house later if I want to cut it. There. The other one is also like this. It's easy to remove. If the bottom part is a bit dry. Right? It's beautiful. There's another one at the back. It's not noticeable but there it is. It's really hiding. It's firm. It's really firm. I want to cut it. This one is beautiful. This one is firm. If it's like this, my basket is full of dry leaves. I'll clean it later. This is a bad commercial break. You really need to brush it before you peel it so that the dirt won't spread. It's a mushroom. Oh, there's a worm. Let me see. Let's be careful. Oh, it's a worm. This one is okay. There. It's a winner, right? There. There are two here. That one. My eyes are shaking when it comes to the cockroach. I see things like that hiding. It smells really strong. No. I hope the cockroach won't bite me. It's beautiful. It looks like we can get a lot of penny bun. Let's concentrate on the penny bun. This one, this mushroom catcher, the stem is a bit fragile because its purpose is to remove the excess dirt from the cockroach. It's a mistake that I use when the dirt is really sticky. A lot of things are walking here. One more. There. I don't know if there are three or two kinds. There are two kinds of penny bun here. This one, the bottom part is white and the top part is yellowish. It's a bit green. There are three. One more thing, the top part is really dark brown. It feels good when I peel it like this to peel the penny bun. There. When I walk here, my eyes are almost touching the ground to see the penny bun. Can you see it? I can see two. How many can you see? One. This one. I'll get the one that you can't see. This one. It's easy. You can see it on the camera. There. The shape of this year's penny bun It's like a sexy bottle. That's how it sounds when it's firm. There. This mushroom It looks hard but it's firm. But if you cut it, oh my god, I'm biting a mosquito. There. That's it. Let's take another one. Let's take a close-up. There. I'm so stupid. When I hear that sound of a mosquito when I cut it on the ground, I'm so happy because it looks good. I don't know. It's ASMR, right? There. It's so firm. You know, we don't have 30 minutes yet. Look at what we got. There. It's so beautiful underneath. I'm so happy. I'm so stupid. I'm sorry. This is the only thing that makes me happy when the harvest starts. Because you know, when people want to do something and they experience it in other countries that people have respect for their fellowmen and for the environment. I'm so thankful to God because He made me experience this. In my dream, I used to watch on Channel 9 the nature. I always watch it. It's so beautiful. It's really beautiful. There. I'll put the two here. There. I'm walking continuously. It's so beautiful. I don't know how many kilos the basket is. It looks like I'm shaking my hips when I'm picking. It's okay. It's so delicious. It feels so good when you pick it, right? Are you still complaining? It's free. The nature is so beautiful. It's so beautiful. It's perfect. The sand is a bit hard. I really like the sand that grows here because when I'm cleaning, oh my God, fellowmen, there are so many orange birch bullets. They're old. It's so beautiful. It's so big. It's like bread that's been layered. It's so beautiful. I'll show you the biggest, not the biggest, the biggest penny bun that's behind the camera. I'll show it to you. It's so beautiful. It's so big. It's so firm. It's different. Wait. There's one next to it. Wait. It's not next to it. It's so soft. Wait. There. There's another one next to it but it's small. It's small. Let's leave it. Let's put it here. There. It's so big. I'll clean it. Wait. There. I won't put too much. It's okay if the body is already dry. It takes three seasons for it to grow. Early spring, no, early spring, early autumn, autumn and end of autumn. This is the best early autumn. It's beautiful, right? Let's put it here. Is it still fit? One more piece. Let's fix it so that it'll look better. One piece and the basket is already full. What should I do? It won't break. There. It's okay. In front of me, there are two. It's so big. There's one. I'll get it first. There are a lot of small trees here. That's why it's beautiful. This is one species that's a bit yellow. There. Our basket is full. I'll ride my bicycle. I don't know how I'll get it home. This is soft. I won't get it. What should I do? It's a waste. No. It's okay. The basket is beautiful. There's a branch. It's a waste. There's a branch. There's a lot. Here. This is the basket. What we did earlier won't be wasted. Let's clean it. There. It's beautiful. It can be dried. If it's too dry, remove the sides. There. See? It gave us life. That's why we shouldn't waste it. There. I'll take a picture on the other side of the basket. That's why I don't want to make noise. There. Because I respect those who take pictures because there are people who take pictures of the berries. I don't want to get attacked. Let's think of a brush to remove the excess dirt. And I have a sharp knife. It feels good. That's why when I have a mushroom like this, I also think about selling it in the Philippines. If the price is right because it's hard to get. And I'm also selling the electricity. So the price, I'll think about if I can afford it. I'll also pay for shipping to the Philippines. Of course, I'll also pay for the expenses. I hope those who will buy where to sell it. Of course, the angle of our work is different. You need to see how much I got. See, our basket is full. There are a lot that I will dry today. Of course, we will cook it So that others won't see that there are a lot of peleban here. It's not for clothing because it's a secret place. It needs to be a secret. My fellow countrymen, there is a very big penny here that's why it's old. That's why it sounds soft. I don't want to take it. Let's leave it in nature so that the mycelium will increase. It's good that you know. What a waste. Let's not be greedy. Let's not be sick. Let's also leave it to other animals because they can also eat other squirrels and rabbits. There you go, fellow countrymen. It's very heavy. I don't know how many kilos. Maybe 7 or 8 kilos heavy. Let's go to my Finnish mother to have coffee. Then, I will call a relaxing person because I can't ride a bicycle. I will ask her to the bicycle in her car. Let's go. Join me. I will ask a master at the back of my Finnish mother's house because it's also I'm telling you that we will have a free drive to home. Here we are at home. We match the snack with the free service. Let's open it. It's beautiful. There are a lot of snacks here. a relaxing person It's very heavy. This is just one piece. It's more than 1 kilo. This is just a cake. I don't know where I got it from. I will show you what I dried yesterday. When you dry mushrooms, use a dehydrator. When you remove it, don't use your hands. Use a tong. Even if you get it slowly, it won't break. When you put it, it should be well-sealed. It should be air-tight. This container is so that when you store it, it will last longer and be stronger. I will put it in the container and I will show you how to cut it before putting it in the dehydrator. There you As you can see, the penne bun is not that dark but it orange-beige color. When you dry it, it will yellow-orange. When dry it, it will yellow-orange. You see that there is a little yellow. you it will turn yellow-orange. You can see little orange. The mushroom, of course, when we put it inside, we will see the extra dirt. So double cleaning at least so that there no more dirt. this is white variety penne bun . I do not like the because it's not easy to get pinneban here because of course there are secret places it's really here, it's a secret but it's different, you can also see it but we always look for it, there are always a lot of it in that place it needs to be cleaned, of course if it's food there it is, right? because their surroundings are very clean you can get this delicious mushroom this is from Italy, it's expensive from the Mediterranean countries this is imported or exported from other countries it's very expensive my tip when cutting mushrooms I put a paper towel why? if you're going to use wooden wooden or plastic because there are residues there sometimes if you don't wash it well of course it might create a mold that's why we should avoid that we should keep it in order not in a mess this is my favorite let's remove the stem first it's beautiful wow let's cut it slowly because I want it to be very clean of course if I'm going to sell it in the Philippines it needs to be very clean you can see how I prepare it let's slice it, it needs to be very clean wow, it's very clean I can't cook the mushroom today because it's already night and I'm very excited I put it aside in the dehydrator of course not yet, this is the other one when I do this because some people slice it like that because it's too small what I do is like this there so it's a bit flat it's beautiful and clean just the holes, it's not dirty sometimes when it's too cold some insects will come out it's beautiful it's like a pork meat this is the fat this is the meat on the side and this is the meat this is not like a mushroom it's like a mild meat I don't know if it's meat it's like chicken it's not pork, it's like chicken there, let's cut it straight this is how you do it, not straight alternate so you won't have a hard time if your knife is not that long so when you put it in the dehydrator right? the result will be better not the thin and small this is long it's flat so when you dry it it's a good result it's not enough on the outside it's better when it's cooked when it's like this I'm sorry I'm laughing because what comes to my mind is there are a lot of mushrooms there are a lot of real mushrooms that's why we got a good result let's put it in the dehydrator it's okay to dry it because it will dry the good thing about the dehydrator the mushroom won't be cooked under the sun it's like cooked this one will dry it removes the liquid that's why it's called dehydrator the meaning of dehydrator it removes the liquid so it will dry and this one because this is under the sun the heat will come from under the sun that's why it's easier to evaporate the liquid and it will dry faster see? we just put one mushroom and it's already one layer one of the hardest to clean is this big mushroom it's almost the same size as the screen let's put a little there I don't want to throw it this is the one that looks like it's broken it's like bread it's like putting butter it's like putting egg wash to make the bread beautiful this one is a bit old let's put it here the other side is a bit sticky so I'll put this one let's see let's see if there's a lot of mushroom wow! the result is beautiful it's a bit watery but there's no mushroom so this one if it's big you can slice it like this so you can see there beautiful no mushroom it's okay because it's big so you can slice it but if it's small don't do this if you're going to use if you're going to slice oyster mushroom do it like this if it's big there's a lot of mushroom you can see it moving I'll remove that part I'll clean it well if it's beautiful I don't want to grease I'll remove this this because I'll see if there's mushroom there's none I'll put it in the dehydrator because there might be mushroom so it's better to be sure I'll see there it's okay if it's thin there to maximize the space of the dehydrator I'll put it straight and this big part we haven't slice it yet because there's mushroom it's easier to cut especially if it's inside the house it's better if there's a branch see this is clean this there's mushroom I'll remove it and this we can slice it it fits sorry it fits in our dehydrator wait I'll remove the paper gossip it's just a gossip it has a lot of meanings it's a visible so it won't come out from the branches but of course I'm sorry if I'll wash it this one is beautiful there's mushroom underneath in other countries even if there's mushroom they clean it because if they put it in the dehydrator the mushroom comes out it goes under the dehydrator it's easy to clean but it's better if you sell it it looks better it's clean there you go see this is it this is the dehydrator I use in the shop cashier seller, cashier I got this one very cheap because it's discounted I like to work and this is our dried mushroom so there you go this is the lid of our dehydrator and I'll leave it at maximum and tomorrow it'll be dry there you go it's just a discount right? and I have food for the coming winter I think I can buy one mushroom right? I'll just cut it anyway thank you so much for your time on this journey positive vibes good vibes God bless you have a beautiful day