"Bruschetta! Roasted Garlic, Roasted Tomato & Burrata Bruschetta!!! "

Do you want to learn how to make this amazing roasted garlic and burrata bruschetta? Well stick around Alexia Foodies because it's coming up next. Hello Alexia Foodies. Tonight I'm going to teach you how to make an amazing bruschetta. It's made with roasted garlic, roasted tomatoes, lots of fresh basil, burrata cheese, my absolute favorite. Extra virgin olive oil, a little sea salt, a little cracked black pepper, all on a grilled bruschetta. Two die for. So stick around and we'll show you what to do. Coming up next. For the written recipe visit youhadmeakitchen.com. So let's start with some fresh peeled garlic. Lots of it. Then you're going to pour on lots and lots of extra virgin olive oil. Coat the garlic. Then we're going to season it up to taste with some sea salt and cracked black pepper. Pop it into the oven on 375 for about a half hour until it looks like this. Now it's time to roast our tomatoes. Add some cooking spray right into your dish. Add those beautiful tomatoes, some sea salt, some cracked black pepper, a little extra virgin olive oil. Now pop them into the oven on 375 for about an hour until they become wilted. Add some fresh basil and you've got some roasted tomatoes. Get your Tuscan bread and drizzle on some extra virgin olive oil on both sides. Next we're going to add it right into our hot pan until both sides get nice and toasty. Now we're going to smear on some of that gorgeous roasted garlic. Next we're going to add on some of those amazing roasted tomatoes and basil. And for the best part, some beautiful burrata cheese. Now we're going to drizzle with some garlic oil and add more garlic because we can never get enough garlic. The stinking rose! Next we're going to season it up with some sea salt and cracked black pepper and I can't wait to dig in. I'm digging in! Now that's Italian! For this recipe and more visit youhadmeakitchen.com. Like, share and enjoy!