黑松露醬西芹炒帶子 Stir-Fried Scallops, Celery with Black Truffle Sauce ホタテの黒トリュフソース炒め블랙 트러플 소스를 곁들인 가리비 볶음

【賀年菜🧧 黑松露醬西芹炒帶子 Stir-Fried Scallops and Celery with Black Truffle Sauce】

做節少不了海鮮， 就炒返味帶子，上次教大家XO醬炒花膠，今次呢個帶子就用黑松露醬黎炒，同樣好味，快快手就炒好上得碟 😋

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