Gula Melaka Coconut Milk Agar-agar Recipe | 马六甲椰糖燕菜糕食谱
This Gula Melaka Agar-agar Jelly is very simple. The original agar-agar recipe has eggs. Agar-agar is more fragrant with eggs but this recipe is for those who don't consume eggs or don't like eggy taste. Also, it is easier to make. This agar-agar jelly has a coconut milk layer at the top and clear agar-agar jelly layer at the base. After cooking, the agar-agar jelly will naturally separate into 2 layers. There are a few important steps which I'll share in this video. 很简单的马六甲椰糖燕菜。传统的食谱有鸡蛋的，这个没有。有鸡蛋会更香但是没有鸡蛋的容易做，还有适合不喜欢鸡蛋味道的朋友。煮了之后，燕菜会分两层。有几个步骤很关键，会在影片分享哦。
❤ Important updates and tips:
1. The agar-agar texture for this recipe is slightly firm. The firmness of the agar-agar jelly depends on the water amount, if you prefer softer texture, can add 100 ml water. 这个食谱的燕菜稍微硬脆，喜欢比较软的可以加100毫升水
❤ Ingredients：
10 grams agar-agar powder 燕菜粉 10克
100 grams gula melaka, palm sugar 马六甲椰糖 100克
100 grams brown sugar 红糖 100克
800 ml water （room temperature) 水，室温度 800毫升
5-6 pandan leaves 香兰叶 4-5片
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt 盐 1/4茶匙
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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7
❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
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