My Story with Amazake |Fermenting Amazake in an Electric Cooker |pumpkin Basque cheesecake #amazake

00:00 opening
00:43 Amazake
02:16 pumpkin Basque cheesecake


Amazake
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300g of dried koji.
475g of rice
450ml of water

Pumpkin Basque cheesecake
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250g of cream cheese
Steam 200g of pumpkin
150g of amazake
2 eggs
10g of low-gluten flour

Bake it at 230°C Celsius for 25-30 minutes


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