1 Minute FROSTY | low carb | keto | no added sugar

Hi and welcome back to Low Carb Above. I'm Luz Miller and we're going to make a homemade frosty today. But before we do make sure to give this video a big thumbs up and don't forget to subscribe and hit that bell button so you'll never miss another video again. If you're craving a frosty from Wendy's this summer I'll got you back. With only three main ingredients you can make your own homemade chocolate frosty. Heavy cream, cocoa powder and some sweetener and then just add some ice cubes and vanilla extract to it and you got your healthy delicious frosty. This frosty is just as delicious and thick and creamy as your regular frosty but it isn't filled with emulsifiers or stabilizers or sugar. I'm going to add my ice first and I have two cups of ice cubes here. And I'm also adding one cup of heavy cream. And for my sweetener today I'm using erythritol. So usually I don't like using granular erythritol in my cold drinks because it doesn't dissolve well but in this case I actually like that little crunch that my erythritol provides. And I'm adding two thirds of a cup. But of course you could also use another kind of sweetener like aloes or monk fruit based sweetener. And since we're making a chocolate frosty of course we need some cocoa powder. I'm using the dutch process kind but you can use regular cocoa powder. And I'm just adding two tablespoons. So the original frosty is not just like your regular chocolate milkshake it's actually a combination of vanilla and chocolate. So the chocolate flavor is rather mild so you don't want to use too much chocolate. And then of course we need some vanilla extract because the frosty has this strong vanilla flavor. So I'm going to add one and a half teaspoons of vanilla extract. So we're nearly done here but I'm just going to add a little bit of salt to give our frosty a little bit more depth. Just a dash of salt. And now we can go ahead and blend this. And don't forget to add the lid otherwise we'll make a big mess. Okay I'm just going to stir this a little bit and let's try it again. And done. Let me just show you this thick goodness here. Ready to serve. Let's try it out. It's so good I just want to drink the whole thing now. It's creamy and chocolatey. It has this wonderful consistency of a frozen milkshake and it's the perfect summer treat. And that's already it for today. I hope you like this recipe. I will put the description in the link below and I wish you a wonderful day. Take care.