DALGONA MATCHA LATTE ‣‣ no egg & low sugar

Hi friends! Welcome back to my channel. If you're new here my name is Alyssa. Today we are doing a kind of impromptu video. I wasn't planning on doing this but the Dalgona or Dalgona coffee slash whipped coffee craze has been going crazy all over the internet and as a non-coffee drinker I wanted to come up with a matcha version. So I decided to do it really quickly last week. I wanted to give you guys a video because this recipe is freaking phenomenal and I know you're going to love it. So I'm going to show you how to make whipped matcha today. It only uses four ingredients. It's super simple to make and it is super super delicious. So this full recipe is up on the blog for you. You can find the link right down below this video and before we dive in don't forget to subscribe by clicking the red button right below this video and without further ado let's go ahead and get started. All right let's quickly review the ingredients first. We are using chickpea liquid which is the liquid from a can of chickpeas. We are also using some coconut sugar, matcha powder, make sure it's ceremonial grade, as well as boiling water. We are going to start by adding the coconut sugar, matcha, and boiling water into a small bowl and we're going to whisk that all together until the sugar dissolves as much as possible. Our goal is to get any of the sugar crystals to get dissolved so that this is like a smooth liquid. Once we have that we can set it aside and we will start with our chickpea liquid. So if you've never made aquafaba before this is what we're making. It's basically just the liquid, like I said, out of a chickpea can. So drain your chickpeas through a fine mesh strainer into a bowl, pour that liquid into your mixer or you can use a hand mixer as well and what we're going to do is whisk this up on high until it forms stiff peaks. So it's going to whip and whip and whip and whip for about a minute or so and once it is whipped up it will form the consistency of egg whites and this is actually going to be what we're using to make our frothy whipped matcha. So once you reach the stiff peak consistency it's going to look kind of like this and then turn your mixer back on and slowly drizzle in that matcha sugar water mixture and continue to beat your mixer until it's all combined and this combination or this aquafaba has turned green from the matcha and that is essentially our whipped matcha topping. So to make the latte part itself it's super easy. You can either serve this over iced almond milk, which is what I'm going to show you now, or you could steam some almond milk and heat it up on the stove or whatever, pour it into your mug and then put this stuff on top and it would be a hot whipped matcha latte. So up to you. Either way, this is the consistency that we're looking for. It's kind of like a frothy whipped matcha concoction. I don't know how else to describe it but we are going to add our almond milk into our glass then we will top it with some of that whipped matcha mixture and then I like to finish mine off with the sprinkle of some matcha powder. I just think it looks really pretty. Totally optional. You definitely don't have to do that. And then I like to use a straw or a spoon to kind of stir this into the almond milk so that it gets kind of combined so that you have like a more mixed latte so you're not just drinking almond milk right out of your glass. But this is, like I said, just like my version of that whipped Dalgona coffee and I hope you guys try it. It's really delicious. You can see how simple it is to make and it's also something that you could make ahead and then re-whip if you wanted to which I'll explain in just a second. So I hope you guys enjoy it. And there you have it my friends. I hope you enjoyed today's whipped matcha recipe. As you can see, it is so simple to make. It tastes absolutely amazing and this is a recipe that I personally am going to be drinking all summer long. So if you do want to make a big batch because this does make four servings, if you do make a big batch and you want to store it in the fridge, you totally can. You can re-whip this either by hand with a whisk or with a beater or with your electric mixer and it works every single time. So it's so good. It's super, I don't know, customizable I guess but it just tastes really good. So thank you guys so much for watching. Don't forget to get the recipe down in the description box if it's a little loud today. This is, like I said, a very impromptu video so I have my windows open. There are birds chirping outside but I hope you guys could still hear me and enjoyed it. Please give it a thumbs up if you did. As always, don't forget to subscribe if you are not yet part of our community here on YouTube. There's a red button right below this video so subscribe. Tap that button, you'll be subscribed. Otherwise, I hope you have an awesome rest of your day and I'll see you guys in the next video. Bye!