Country Life Cooking Filipino Food
Why are you laughing?
I'm not kidding with food.
It's melted a lot.
Today, corn is delicious.
It's delicious.
What is this today?
Today is Philippine steak.
Oh, steak.
Do you like onions?
I put a lot of onions on it.
Isn't this a rib?
It's a bone.
It's not a bone. It's an onion.
This is delicious, too.
Try it.
Corn is delicious. Let's try it.
It's delicious.
Isn't this a knife?
It's delicious because it's cut here.
The meat is soft.
It's seasoned with calamansi.
So the meat is soft.
It goes well with onions.
It's been a while since I ate this.
Corn is delicious.
It's delicious.
This is delicious.
I'm full even if I eat a little bit of this.
You have to eat a lot of meat.
How can onions be so round?
Then how do you cut it?
You cut the onions like this.
It's pretty round.
What is it?
I'm not kidding with food.