白酒蛤蜊/10分鐘下酒菜/Clams with White Wine/不藏私教學

HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤

今天的晚餐是非常省時又美味的懶人料理，材料也非常簡單就是白酒蛤蜊，10分鐘就能上菜囉，我自己很喜歡吃,加了白酒煮過的蛤蜊湯,大家一定要試看看喔!

❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below

材料:
1. 蛤蜊一斤
2. 蒜頭 2顆
3. 紅蔥頭 2顆
4. 聖女番茄 5顆
5. 新鮮百里香 1束
6. 白酒-約80ml
7. 橄欖油-少許
作法:
1.蛤蜊洗淨吐沙(水與鹽的比例，鹽是水的3%)
2.將帶皮蒜頭拍碎(帶皮的比較香喔)
3.將紅蔥頭切碎備用
4.加橄欖油入鍋內，開火將帶皮蒜頭與新鮮百里香煸炒到香
5.鍋熱後加入蛤蜊與白酒
6.蓋上鍋蓋，悶約一分鐘蛤蜊開殼
7.起鍋前加入紅蔥頭、聖女番茄、橄欖油拌炒一下即可起鍋裝盤

material:
1. A pound of clams
2. 2 garlic cloves
3. 2 shallots
4. 5 small tomatoes
5. Fresh thyme
6. White wine-80ml
7. Olive oil-moderate amount

practice:
1. Wash clams and spit sand (the ratio of water to salt, salt is 3% of water)
2. Smash the garlic with the skin (the one with the skin is more fragrant)
3. Chop the shallots and set them aside
4. Add olive oil to the pot, stir-fry the garlic with the skin and fresh thyme until fragrant
5. Add clams and white wine when the pot is hot
6. Cover the pot and let the clams open for about a minute
7.Add the shallots, cherry tomatoes, olive oil and stir fry before starting the pan.

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謝謝您的收看
Thank you for watching~
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禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

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