Chinese Hong Kong Style Pork Chop With Onion Recipe | Tender Juicy Tasty 港式洋蔥豬扒

#porkrecipe #homecooking #chineserecipe

Hong Kong Style Pork Chop with Onions 港式洋蔥豬扒 is an easy and popular home style sweet and sour pork. Ketchup is the main ingredient in the sauce.

Méi Tóu Róu/梅头肉 is the ideal cut of pork for this recipe. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. This part of pork has a small amount of fat so it's not as lean as pork fillet yet not as fatty as pork belly.

Ingredients:
1 large white onion 🧅
300g pork, (preferably pork butt)
2 tbs garlic
1 tbs rice cooking wine
1 tbs soy sauce
1/2 tsp sugar
1 tbs cornstarch
2 tbs water
1 tbs oil

Sauce:
1 medium red onion
2 cloves garlic
1.5 tbs soy sauce
4 tbs ketchup
Salt to taste
1 tbs cornstarch slurry
1 cup water

See video for instructions.