Nigella's Christmas Breakfast Trifle | Ocado

I have a little something in mind for Christmas Day morning and that is a breakfast trifle, fresh and fruity. It starts off with sponge fingers, some frozen berries, just mixed, some are fruits but it's winter. Oh it's so lovely and I don't want to get rid of the sharpness too much so instead of sugar I'm adding some fine shred marmalade, clementine zest. I mean it's smelling very Christmassy already. Now I'm not saying that you can't make your breakfast trifle boozy but I don't want it to be boozy, I want it to feel fresh and fruity. So with my now pretty much bald clementine I'm going to add the juice to the sponge fingers. I'm just going to add a few pomegranate seeds, I mean they're so Christmassy aren't they? I know that you can get them all the year round now but they just remind me of Christmas when I was a child many centuries ago. So I just put the fruit on frozen, the fruit will thaw and leave the sponge fingers soaked and sodden with juice and that's all that I need to do to my breakfast trifle now. I shall leave it out overnight and it can greet me in the morning. This is such a cheering sight, I mean it does feel almost a shame to cover it up but almost because I am covering it up with cream. Cream and greek yogurt and I think it's that lightness and zinginess you get from the yogurt which makes this so perfect at breakfast. You can eat it anytime and somehow I managed to. Let's get some greek yogurt, proper proper fatty kind, nothing lean, double cream and the same thin shred or fine shred marmalade that's in the fruit, a bit of gold. Now I just want to whisk this enough so I can cover that and not myself. Remains to be seen whether I can do that. Do a teeny bit more, quite mesmeric. So this has got quite a bit of softness in it, that's how I want it. So on this beautiful snowy topping I would like the tender green of pistachio and now these beautiful pomegranate seeds, the jewels. I'm not going to scatter any more on top, tempting though it is, because what I love about it like this is that it offers calm as well as jubilation which is just what I want on Christmas day in the And you can get the recipe for my breakfast trifle exclusively at Ocado.com