Perroud presents the wine cellar at the 3 Michelin star La Vague d'Or at the French Riviera

Welcome to WDPista. My name is Franck Péroud, the wine waiter from the residence La Pinedale, restaurant La Vague d'Or. Here, this is my cellar. Here, you have just local wine, white wine and pink wine. Because in Provence, you have very good, important production from rosy and white. Here, this is local wine, just white wine. Here, cellar just Burgundy, Roi Valet, Ronde Valet, but just white. Here, you have just cellar for the champagne. Look this, Domaine de Trévalon. Provence wine. Provence white wine, or if you want, Henri Miland. The best white wine in Provence. Here, you have a rosy, just a rosy. Chateau des Glancs, from La Molle. Wine from Saint-Tropez. Chateau Barberon. Very popular. Here, you have the best. Burgundy white. With a Morceau. Morceau with Coche du Riz. Comte Lafont, Domaine Le Fleuve. The Bordeaux white. With a King. Chateau Aubriant, white, 2002. I have just two bottles here. Chateau d'Yquel. Connexion. 1975. 2004. After here, different combination. Just a champagne. White champagne, pink champagne. Here, this is the best. Traditionnel Dom Pérignon. 1995. Or, if you want, Salon. 1999. I have a pink. That's Amour de Deux. The first rosy for Amour de Deux. And crude. Here, this is the traditionnel. Champagne with a Tétangé. White and pink. Le Flico. Laurent Perrier. And Champagne Jackson. Small production, but very good. For your big party. It's possible to have a magnum. Or a double magnum. Come with me, please. This is a setup for the red wine. For the organization, here, you have a local red wine. You have a Rhône-Vallée red wine. You have Burgundy red wine. And Bordeaux red wine. Here, you have Chateau Thuré. From Provence. You have a collection from Rhône-Vallée. There's a different Chateauneuf-du-Pape. Jacques Perrin, Chateau Reyes. Pégaud. Different Côte-Rotie. L'Igale, La Landone, La Turque, La Moline. Hermitage. Same Champagne. It's possible to have a big magnum. After, here, you have a Burgundy red. With a traditional Burgundy red. With a Gevrey Chambertin. You have Poma. And the collection, Romane de la Romane et Conti. With a Rochebourg, La Tache. Romane et Conti. Or if you want Musini, 87. From Rumier. Just one bottle, here. After, for Bordeaux. Here, you have just the collection. Côte-Rotie. Chateau Latour. And Fantastic Petrus, 48. 67. 99. Chateau Auzone, 2001. Fantastic Lepin, 2007. You have a traditional Bordeaux. With a Langevrage. I like a Langevrage. 2005. Here, this is just local red wine. Provence red wine. With a Bordeaux. Chateau de Pivarnot, 2010. Domaine de Commillon. From Les Arcs. A small village just after Saint-Tropez. And here, this is the restaurant Bordeaux. Hello. Is it you from Saint-Tropez?