Mint Chocolate Chiffon Cake | 薄荷巧克力戚风蛋糕

Soft and tender, the classic mint chocolate combination | 柔软绵密 经典薄荷巧克力组合
Recipe Mint Chocolate Chiffon Cake 薄荷巧克力戚风蛋糕食谱
#佳厨房ChiaKitchen

22 cm chiffon cake pan戚风蛋糕模

Ingredients 材料:
Batter 面糊:
6 egg yolks 蛋黄
20 g fine sugar细砂糖
30 g corn oil 玉米油
1 handful of fresh mint leaves, roughly chopped 一把新鲜薄荷叶(切碎)
120 ml water 水
80 g cake flour 蛋糕粉
30 g pure cocoa powder 纯巧克力粉
1/2 tablespoon (7.5 ml)peppermint extract 半大匙(7.5 ml)食用薄荷香精

Meringue 蛋白霜:
6 egg whites 蛋白
80 g fine sugar 细砂糖
1 teaspoon white vinegar 一小匙白醋

Bake at 170°C, top and bottom heat for 35~40 minutes
以170℃，烘烤35~40分钟 ❤️

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'Present' by Ikson | Calm Christmas Music
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#MintChocolateChiffonCake #薄荷巧克力戚风蛋糕