Sub) ๐ŸŒฝ ๋‹จ์ง ๋‹จ์ง  ๋”๋ธ” ์น˜์ฆˆ ์˜ฅ์ˆ˜์ˆ˜ ํœ˜๋‚ญ์‹œ์— : Double cheese corn financier โ”‚Brechel

Sub) ๐ŸŒฝ ๋‹จ์ง ๋‹จ์ง  ๋”๋ธ” ์น˜์ฆˆ ์˜ฅ์ˆ˜์ˆ˜ ํœ˜๋‚ญ์‹œ์— : Double cheese corn financier โ”‚Brechel

L
Le Sel (Brechel)
26 Video ViewsยทDec 3, 2023ย ย #ํœ˜๋‚ญ์‹œ์—

์˜ค๋Š˜์˜ ๋ฒ ์ดํ‚น์€ ์•„์‚ญํ•˜๊ณ  ๋‹ฌ๋‹ฌํ•œ ์ดˆ๋‹น ์˜ฅ์ˆ˜์ˆ˜๋กœ ๋งŒ๋“  ํœ˜๋‚ญ์‹œ์—์ž…๋‹ˆ๋‹ค.
๊ฒ‰์€ ๋ฐ”์‚ญํ•˜๋ฉด์„œ ์†์€ ์ด‰์ด‰ํ•˜๊ณ  ์ซ„๊นƒ, ๋‹ฌ๋‹ฌํ•จ๊ณผ ์งญ์งคํ•จ์ด ์กฐํ™”๋กญ๊ฒŒ ์–ด์šฐ๋Ÿฌ์ง„ ํœ˜๋‚ญ์‹œ์— ๊ผญ ๋งŒ๋“ค์–ด ๋ณด์‹œ๊ธธ ๋ฐ”๋ž˜์š” ~


๐Ÿ‘‡ ๋”๋ณด๊ธฐ ํด๋ฆญ ๐Ÿ‘‡
๊ตฌ๋…๊ณผ ์ข‹์•„์š”๋Š” ์˜์ƒ ์ œ์ž‘์— ํฐ ํž˜์ด ๋ฉ๋‹ˆ๋‹ค. ์•Œ๋žŒ ์‹ ์ฒญ๋„ ํ•ด์ฃผ์‹œ๋ฉด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.

๐Ÿ“บ๐Ÿ‘€ ๊ตฌ๋… SUBSCRIBE HERE https://bit.ly/3tKZI32โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹

๐Ÿ’ก ์ž์„ธํ•œ ์„ค๋ช…์„ ์œ„ํ•ด์„œ ์ž๋ง‰์„ ์ผœ์ฃผ์„ธ์š”.
Please turn on subtitle for detailed instruction and tips.

๐Ÿ’โ€โ™€๏ธ ํƒ€์ž„๋ผ์ธ์„ ์ ์–ด๋†“์•˜์Šต๋‹ˆ๋‹ค. ํ•„์š”ํ•œ ๋ถ€๋ถ„์€ ์ฐธ๊ณ ํ•˜์„ธ์š”.
When you making, refer to time line.


๋”๋ธ” ์น˜์ฆˆ ์˜ฅ์ˆ˜์ˆ˜ ํœ˜๋‚ญ์‹œ์— (8-9๊ฐœ)

์žฌ๋ฃŒ
๋ฌด์—ผ๋ฒ„ํ„ฐ 95g
๋‹ฌ๊ฑ€ํฐ์ž 95g
๊ฟ€ 10g
์„คํƒ• 100g
์•„๋ชฌ๋“œ๊ฐ€๋ฃจ 60g
๋ฐ•๋ ฅ๋ถ„ 30g
ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ๊ฐ€๋ฃจ 18g
ํฌ๋ฆผ์น˜์ฆˆ 60-70g

์ดˆ๋‹น ์˜ฅ์ˆ˜์ˆ˜

์‚ฌ์ „ ์ค€๋น„
1. ๋‹ฌ๊ฑ€์€ ํฐ์ž์™€ ๋…ธ๋ฅธ์ž๋ฅผ ๋ถ„๋ฆฌํ•œํ›„ ํฐ์ž๋Š” ์‹ค์˜จ์— ๋‘์–ด ์ฐฌ๊ธฐ๊ฐ€ ์—†๋„๋ก ํ•ด์ฃผ์„ธ์š”.
2. ์•„๋ชฌ๋“œ๊ฐ€๋ฃจ, ๋ฐ•๋ ฅ๋ถ„, ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ๋Š” ํ•จ๊ป˜ ๊ณ„๋Ÿ‰ํ•ด ์ฃผ์„ธ์š”.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ”Ž ํƒ€์ž„ ๋ผ์ธ ๐—™๐—œ๐—ก๐—— ๐—ฆ๐—ฃ๐—˜๐—–๐—œ๐—™๐—œ๐—– ๐— ๐—ข๐— ๐—˜๐—ก๐—ง ๐Ÿ”Ž

0:21 ์žฌ๋ฃŒ / Ingredient
0:29 ์‚ฌ์ „์ค€๋น„ / Preparation
0:31 ํœ˜๋‚ญ์‹œ์— ๋ฐ˜์ฃฝ / Financier dough
1:44 ๋ธŒ๋ผ์šด ๋ฒ„ํ„ฐ / Browned butter
6:03 ๊ตฝ๊ธฐ / Baked bread
6:15 ๋ณด๊ด€ ๋ฐฉ๋ฒ• , ๋ง›์žˆ๊ฒŒ ๋จน๋Š”๋ฒ• / Storage method, How to eat deliciously
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

#ํœ˜๋‚ญ์‹œ์—#ํ”ผ๋‚ญ์‹œ์—#๊ตฌ์›€๊ณผ์ž


โœฟโ”€์žฌ๋ฃŒ, ๋„๊ตฌ
๋ฌด์—ผ๋ฒ„ํ„ฐ: https://coupa.ng/b2nn5S
์„คํƒ•: https://coupa.ng/b2nobd
๊ฟ€: https://coupa.ng/b2nohG
๋ฐ•๋ ฅ๋ถ„: https://coupa.ng/b2nooy
์•„๋ชฌ๋“œ๊ฐ€๋ฃจ: https://coupa.ng/b2norH
ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ๊ฐ€๋ฃจ: https://coupa.ng/b2noAl
ํฌ๋ฆผ์น˜์ฆˆ: https://coupa.ng/b2noFl
๋‹ฌ๊ฑ€: https://coupa.ng/b2noL2
์ดˆ๋‹น์˜ฅ์ˆ˜์ˆ˜: https://coupa.ng/b2noVB

์˜ค๋ธ: https://coupa.ng/b2no2n
์ „๊ธฐ๋ ˆ์ธ์ง€: https://coupa.ng/b2no2n
์Šคํ…๋ƒ„๋น„: https://coupa.ng/b2npyN
ํœ˜๋‚ญ์‹œ์—ํ‹€: https://coupa.ng/b2nSx3


==============================================

Double cheese corn Financier (8-9)

Ingredient
95g Unsalted butter
95g Egg whites
10g Honey
100g Sugar
60g Almond powder
30g Cake flour
18g Parmesan cheese powder
60-70g Cream cheese

Half of Super sweet corn

Preparation
1. Separate the egg whites from the yolks and leave the whites at room temperature to prevent chilling.
2. Measure almond powder, flour, and parmesan cheese together.



โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€
๐Ÿ“ธ ์ธ์Šคํƒ€๊ทธ๋žจ ๐™„๐™‰๐™Ž๐™๐˜ผ๐™‚๐™๐˜ผ๐™ˆ : https://www.instagram.com/brechel__โ€‹โ€‹โ€‹โ€‹
โœ”๏ธ ๋ธ”๋กœ๊ทธ ๐˜ฝ๐™‡๐™Š๐™‚ : https://blog.naver.com/asy1347551โ€‹โ€‹โ€‹โ€‹...
๐Ÿ“– ์ฑ… ๐˜ฝ๐™Š๐™Š๐™† : https://bit.ly/3aPr6V2โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹
โœ‰๏ธ ์ด๋ฉ”์ผ ๐™€๐™ˆ๐˜ผ๐™„๐™‡ : [email protected]







โ€œํŒŒํŠธ๋„ˆ์Šค ํ™œ๋™์„ ํ†ตํ•ด ์ผ์ •์•ก์˜ ์ˆ˜์ˆ˜๋ฃŒ๋ฅผ ์ œ๊ณต๋ฐ›์„ ์ˆ˜ ์žˆ์Œ"

Timestamps