[백종원 시장이 되다 23화] 바쁘다 바빠 현대 사회💦 빈대떡에 백걸리 한 잔하면서 쉬어 가실게요~

백종원 PAIK JONG WON
145 팔로워
#백종원 #백종원시장이되다 #예산
드디어 공개되는 100종원의 비밀!?
시장 점검도, 미팅도, 메뉴 개발도 다 좋아! 짜릿해💛
그래도! 바쁜 일상 속 힐링 타임도 챙겨야죠~
🎉잇츠 백걸리 타임~!🎉
지글지글 기름에 바~삭하게 구워낸 해님 빈대떡과 고기완자!
그리고 미친 궁합 자랑하는 새로운 저도수 백걸리까지!
환상의 페어링을 더 완벽하게 만들어주는 건
오랜 시간 함께 해온 형제 같은 직원들이죠~😊
과연, 어떤 이야기로 피로를 달랬을까요?
오늘 소중한 사람들과 함께
맛있는 빈대떡에 백걸리 한 잔 어떠세요~?☺
_
00:00 인트로
00:58 100종원의 비밀 공개
02:26 원동력은 대체...💦
03:41 해님빈대떡에서 새로운 원동력을😘
04:24 Hot🔥한 막걸리 하나 줘봐유
06:21 백종원의 알쓸술잡(?)
08:41 선불 부탁드립니다😅
09:32 품격 있는↗ 술잔↘🎵
10:42 막간 컨설팅
13:10 🍪 : 루꼴라가 있었는데요? 없었습니다
Wow, I want to sell all of them.
There's no way.
Good luck.
What is it?
It smells good.
It's amazing.
See you soon.
If you look for Pandora,
It looks pretty.
How much should I make this time?
I'll try it.
It's hot.
Try it.
It's delicious.
A lot of people misunderstand.
I...
Unlike other companies,
I do a lot of broadcasting.
It's a very big company.
I think it's a representative.
It's not as big as I thought.
Of course, it's not a small company.
If it's the size of our company,
CEO
You have to run around.
It's a big company.
You can't get it wrong.
It's not a big company.
A lot of companies.
a lot of parts
I'm going to sell it.
I'm going to develop the area.
I'm investing in making it.
I'm not doing it because I have money.
There's something wrong with this.
I'm working here.
People...
I don't think that's the real thing.
It's very poor.
Especially with the reporters.
I'm doing an interview.
I'm surprised every time I do an interview.
I can't tell you where this is.
But it'll come out when you search.
There's a cart on the first floor.
It's not our cart.
What's the office on the third floor?
It's open.
We're on the 5th and 6th floors.
This is the CEO's room.
This is...
I'm fine.
Of course, I want to make a lot of money.
Really.
I'm a very busy person.
It's really...
It's fun.
But it's not a workaholic.
The biggest reason is my dream.
It's not just a world of words.
People from all over the world.
deep roots
I want to be a food that can go in like this.
I'm thinking about it.
Really
I think the employees are Paradise.
Do you think it's a job?
Are you going to make a job?
If you delay that a little bit,
If you think about it,
What can I do to influence other people?
I'm always having a hard time.
But now, to be honest,
Something that affects the region.
I think this is the first thing I've done successfully.
I'm sorry to the employees.
Because we work together in such a poor environment.
But
There's something we did.
Maybe if you look closely,
I'm not saying I'm not strong right now.
I think I'm going to a good place.
You can have fun with this.
There's someone who's having fun with this.
If you ask me where the crazy person is,
I have nothing to say.
There's a crazy guy here.
Hello.
Give me some bindaetteok.
Yes, sir.
You said you did the round thing.
Oh, that's right.
In the case of Haenim,
Actually, it's different.
He wanted to do a difficult menu.
Jeonmu.
Actually, from the beginning,
Step by step.
If it goes well with one bindaetteok,
I was going to increase the next menu.
It rained that day.
I had makgeolli.
Makgeolli.
Give me a hot makgeolli these days.
I can't say it's delicious.
But it's really good.
You had it yesterday.
I had six or seven bottles.
CU.
Sell it only at CU.
At the market.
Are you going to sell it at the market?
That's right.
Why are you eating makgeolli alone?
Hey, where's Cho Jung-min?
You have to get off work.
I told you to get off work.
If you eat makgeolli here,
You don't like anything?
Don't you have kimchi or anything?
You don't like it?
Oh, that's not the case.
I feel like I'm talking down to an employee.
I shouldn't say anything.
We've been friends for a long time.
It's not an employee.
It's like a brother.
This is a makgeolli restaurant.
But if you order makgeolli,
What should come out?
Basic food.
Yes.
Yeolmu kimchi is famous.
Yeolmu kimchi on makgeolli.
Have a drink.
Isn't it delicious?
If you drink like that,
I'm thirsty.
Isn't it really good?
It's really good.
It's my first time eating it.
I'm sad.
I think I can just eat this.
No, you can't.
You have to eat mint chocolate.
Haven't you guys tried it?
It's not mine.
Try it.
I made it ambitiously.
If you add Baekgeolli before that,
Baekgeolli.
That's the original.
When the makgeolli is done,
It's between 14 degrees and 18 degrees.
Stop at 14 degrees.
It's good for distribution.
But the people who eat it.
Manias like it.
It's thick.
If you don't like it, you have to drink water.
Depending on the water,
It's hard to go back and forth.
Just low dose.
You can eat it right away.
I made it.
It's my channel, so I can promote it.
That's right.
What if you don't have this?
There's Byun Jun-ho, too.
Come here.
We're going to have a budget market meeting.
Come here.
If there's anything in life,
It's not alcohol.
This is the feeling of the countryside.
There are a lot of people who misunderstand.
It's more expensive than the original makgeolli.
There's a regular makgeolli at the convenience store.
Makgeolli is a cheap drink.
It's a little wrong.
It's a prejudice.
Historically, it's a little wrong.
Makgeolli is a farmer's drink.
It wasn't that cheap.
But after the Japanese colonial era,
We can't make alcohol with rice.
I've been making alcohol with flour.
It's a cheap version of makgeolli.
If you make a cheap version of makgeolli,
You have to make a lot of quantity.
Alcohol or makgeolli smell.
The downside is that it's not sweet.
If it's not sweet, people don't eat it.
If it's not sweet, it's a lot of quantity.
It's not sweet.
It's not sugar.
It's sweet.
I made it sweet.
Cheap makgeolli is like that.
There's a lot of quantity, but it's sweet.
It's a traditional way.
It's an old-fashioned way.
Why is it expensive?
I don't add sweeteners.
I'm trying to make it sweet.
I use less water.
I use a lot of rice.
It costs a lot more.
It's not bad to make it cheap.
It's not bad to add sweetener.
It's a different way to add sweetener.
It's an old-fashioned way.
It's a sweet makgeolli.
You have to pay for the drink first.
Take it out.
It's cheap.
It's 100,000 won.
Thank you.
If there's any left, I'll put it in.
Young-gyu, come here.
You don't drive anyway.
I had makgeolli at the galbi restaurant yesterday.
I didn't eat much galbi.
I'm full.
It's the best way to buy meat.
If you choose makgeolli when you buy meat,
You have to pick it.
You hear it's a great makgeolli.
You have to try it.
usually
I'm giving it to you in half.
I'll have a drink with you.
I'll send you a cup of makgeolli.
I'll send you a glass of makgeolli.
I see.
I'll get you a glass.
Not this one.
I'm gonna use a nice glass.
Look at this.
At the alley liquor store,
I paid for it.
But he took it out to keep it as a souvenir
I'll give you some
How many did you get?
Then I'll give you 30, no, 40, no, 50
That's expensive
Pay back 10 to Mr. Park
If you make money later, you have to give it to me
You took a picture of this as a budget, right?
Look at this
This was made by a seller
It tastes different, right?
The moment you put it in here, there's joy
Right?
It tastes good
You have to go with the thickness of two
And make the meatballs thinner
It's too thick to stick
Make it a little thinner, big or thin
You're good at this, right?
I'm almost a master
Mr. Cho Jung-min told me
You said you were good at making the meatballs
Why is he so confident?
So let's carefully prepare for the assembly
Can you do it?
Yes
He usually doesn't want to do it
Really?
Let's do the assembly
Let's go
Because the beginning was weak
But you have to improve your skills and go into business
Don't compare it to other restaurants
Some restaurants make a lot of money with just one menu
But this place has to go on for a long time
It has to go well with this area
You can improve your skills as you go
I keep talking when I drink
It's a problem that I talk a lot when I drink
Especially in the case of Yesan Market
It's not easy to open a restaurant once
I'm going to make sure that the Yesan Market goes well with us
I used to do a program called Alley Restaurant
After the Alley Restaurant
I'm not like that
If I can connect with our cooking team and upgrade something
I'm helping you upgrade and expand your business
What's so hard about me?
I just need to take a break
It's hard for the staff to run on the spot
Let's go
Do Won Gyeol?
Are you Jang Bin?
It's different, right?
I'm just feeling it
Let's save the market
Life is already
I'm saving it
I'm not saving it, I'm maintaining it
I originally started drinking alone
Give it to me, I can't choose
I'm going to try the one that goes well with the bindaetteok
Doesn't it look like pizza?
Then I have to drink wine
It's like I'm at an Italian restaurant
