免揉麵的生煎包，教你簡單又好吃的做法，吃起來比肉都香，味賊正

配方：雞蛋3個 韭菜適量 蝦仁 植物油 鹽 蠔油 餃子皮
Recipe: 3 eggs, appropriate amount of leeks, shrimp, vegetable oil, salt, oyster sauce, dumpling wrappers