Cách phân loại cà phê chín cực kỳ đơn giản

This whole piece of land takes up a lot of space, so we have to separate it. When we separate it, it's easier to plant. When it's not sunny, it's easier to plant, and when it's not sunny, it's harder to plant. When we separate it, we can plant a lot of it. So it's 50% less space. It's 50% less space, and it's also less heavy. What's the second thing? First, we have to plant it out of the field. The good thing about this is that only the main one can be separated. The live one can't be separated? The live one can be separated, but the main one can't be separated either. It can be separated. Oh, you said it already. Right? That's why it can be separated. When these two seeds are in the machine, they can be separated like this. They can be separated. Do you understand? When we separate it like this, it will be smaller. I can assure you that this is the main one. Only the live one can be separated. As for the green one, my grandfather can't separate it. So how many percent can it be separated? It has to be 90%. 90% is OK? 90% is OK. Red means it's OK. If it's not 90%, it can never be separated. That's a good thing about this method. Instead of having to separate each one, it won't be able to be separated. We have to separate them all. So when it's out, it's the main one. When it's out, it's the main one. That's why when we go to the coffee shop to buy corn to prove that this is the main one, to prove that this is the main one, the live one can never be separated. First, we have to separate it. Second, we have to separate the main one according to the principle of industry. We don't have to do it by hand. And the third principle, when this one is smaller than this one, it will slip and fall over there. It will hold the green one. It will hold the green one and push it down. So it will always fall. When it falls, it will slip and fall on the green one. It will fall and slip on the green one. When it's bigger, it will fall on the small one. That's why we separate the green ones. Of course, there's no such thing as 100%. There will be small green ones like this one. Yes, small green ones like this one. But we have already separated the small ones. No, I mean we have to separate the big ones. That means we have to throw away the big ones. According to what principle? Huh? According to what principle? This one is light, soft, and floatable. It floats on the soil. It's like you put it in a small bucket of water and throw it away. Okay. And if it's heavy, if it's of good quality, it will float. It will float up and down. Yes, it will float up and down. And if it's heavy, it will float up and down. It will float up and down. That's great. It will float up and down. That means we separate them. The harvester. Yes. Then the washing machine. Yes. The washing machine. Then the grinder. Yes, the grinder. Then the machine to throw this bag out. The machine has just been squeezed out, but it hasn't been separated yet. It has just been squeezed out, but the two are tangled inside. It's wrapped around the seeds. Yes, it's wrapped around the seeds inside. Okay. Then it will go to the other side and throw this bag to the other side. Then it will take the bag out. Does it rotate or not? It also rotates, but it has a knife inside. Ah, the iron is underneath. Yes. Do you understand? The iron is underneath. Okay. If it's done like this, right? Leave it like this. Let me dry it. It's called honey. Okay. Leave it like this. Let me dry it. It's called honey. Okay. It can't be done overnight. Yes. Be careful. It can't be dried overnight. So it will ferment overnight. Fermenting this way is a waste of gas because there is no gas. Yes. Some people ferment it with gas. It's done. Put it in the bag. It's gas. But actually, it takes a lot of work. If you do it that way, I don't think it will have a good result. Is it the same as gas? It's a waste of gas. Ah. It won't have a good effect on the economy. It can be a way to enjoy the game. It can be a signature. But it's a waste of gas. You put it in a pot and let it soak. It's a waste of gas. Yes. We soak it for about... How long? About 12 hours to 18 hours. Do you just soak it in water or do you soak it in something else? No. Has anyone climbed up there yet? No. I don't know if there is anyone up there. Yes. There are two groups of people up there. They haven't been able to climb up yet. If they can climb up, it's okay. Ah, if they can climb up, we will take them out. Yes. Ah, Mr. Loc. Yes. Soak it in tea and then soak it. I used to think it was the main thing. Yes. Clean it up. Don't throw it away. When it's dry, we take it out. It's waste of gas. Why is it waste of gas? I thought it was just tea. It's waste of gas. No, it's waste of gas. Do you see the small machine? It's waste of gas. We have to wash it. Ah. It's waste of gas. When it's done soaking, we take it out. Take it out. It's waste of gas.