不用發面做發面千層卷，捲完就下鍋，無半點難度，一層更比一層香

配方：中筋麵粉400克，酵母4克，白糖5克，溫水240克，鹽適量，海苔碎適量，芝麻適量
Recipe: 400g all-purpose flour, 4g yeast, 5g sugar, 240g warm water, appropriate amount of salt, appropriate amount of chopped seaweed, appropriate amount of sesame seeds