蔓越莓奶黃酥，一碰掉渣，一撕千層，餡料獨特，越吃越饞

油皮麵：中筋麵粉120克，鹽1克，白糖5克，豬油35克，清水50克
油酥面：中筋麵粉90克，豬油45克
餡料：蛋黃2個，煉乳25克，牛奶150克，低筋麵粉15克，玉米澱粉15克，奶粉20克，奶油20克，蔓越莓碎20克
Oily noodle: 120g all-purpose flour, 1g salt, 5g sugar, 35g lard, 50g water
Pastry noodles: 90 grams of all-purpose flour, 45 grams of lard
Fillings: 2 egg yolks, 25g condensed milk, 150g milk, 15g low-gluten flour, 15g cornstarch, 20g milk powder, 20g butter, 20g chopped cranberries