Du lịch ẩm thực Huế #3 |QUÁN ĂN 70 NĂM chỉ bán 2 tiếng mỗi ngày

Hi. Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel. It's about 7.45 am in Hue city. I'm in front of a very famous Hue beef noodle restaurant. It has been more than 70 years. I'll go inside to have breakfast with a bowl of Hue beef noodle. Wait a minute. As you can see, it's very crowded. The guests are sitting inside and outside. All 3 pots are the same broth, right? Yes. The special thing about Hue beef noodle is that they use small noodles, which in the South is called Bún Riêu. They don't use big noodles like the restaurants in the South. She's the daughter of My Keo. How long have you been selling beef noodle soup? I've been selling beef noodle soup for more than 60 years. Since the 40s? Yes. She's 80 years old now. She's selling beef noodle soup for her children. Is that crab meatloaf? Yes. She's putting the crab meatloaf into the broth. Here, the guests usually wait and serve themselves. I'll put some raw beef into a normal bowl of Hue beef noodle soup. What time do you usually wake up to prepare the ingredients? At 2 a.m. At 2 a.m.? If you come here at 6 a.m., when do you start selling? 7 a.m. Yes, 7 a.m. You know, in the past, it was just a bowl of beef noodle soup of My Keo. But now, there is a fixed store. But she still keeps the shape of the bowl of beef noodle soup. It's like a symbol of the bowl of beef noodle soup of My Keo in the past. I'd like a full bowl, but no pork skin. Okay. There is a piece of pork belly. I'd like a full bowl, but no pork skin. Okay. There is a piece of pork belly. A piece of pork meatloaf. A piece of crab meatloaf. A piece of Hue beef noodle soup. Yes. A little spicy, please. If it's a little spicy, I won't put a lot of chili sauce on it. I'll put more... Chili sauce, right? Yes. I'll put more raw beef. I'll mix the beef with the chili sauce. Now, I've brought it out. Oh, it's so hot. My bowl of Hue beef noodle soup is here. The special thing here is that when you order Hue beef noodle soup, you have to wait to bring it to the table and get the vegetables yourself. Because there are only a few women in the family who sell, so there are not many waiters. So when I come here to eat, I have to serve myself. As you can see, this is my bowl of beef noodle soup. 25,000 VND for a special bowl. It's very attractive. At first glance, there is a little... ...onion on the surface. I'll mix it up a little bit. It's still quite hot. Here I see a piece of pork belly. It's very delicious. The thing I like the most here is the pork belly. Because you can see that she has a lot of pork belly, but there is a part of pork belly near the ribs. There is still a little cartilage. And whenever I come here to eat, I always ask her to choose this piece for me. It's very delicious. Pork belly is the right meaning. There are almost 5-6 layers. 1 layer of meat, 1 layer of fat, 1 layer of meat, 1 layer of fat, 1 layer of meat, 1 layer of fat, 1 layer of skin. This is the... ...pork belly. And this is crab meatloaf. The crab meatloaf here is also very delicious. I'll try it later. This is a piece of crab meatloaf. And this is a piece of blood. There are 2 types of blood here. Duck blood and cow blood. Normally, if you like to eat a blood that is firmer, you can choose cow blood. But I like to eat soft blood, so I choose duck blood. I'll put some vegetables in here. There are many kinds of vegetables. Herbs, banana, and lettuce. Just a little bit. Because the bowl is quite full, if I put too much vegetables, it will be... ...messy. I'll add a little bit of chili fish sauce. It's from the Central region. In all the Central regions, I can easily find a bowl of fish sauce dipped in chili like this. Now I'll mix it up. First, I'll try the broth. There is a little bit of chili oil here. Can you see it? The chili oil has the same color. If you eat spicy food a lot, you can tell her not to use this oil. It won't be spicy. And now, there is a layer of oil on the normal chili oil. The broth is quite good. If you have ever eaten Hue beef noodle in Saigon or other provinces, when you eat Hue beef noodle in Hue, you will be quite shocked. First, because the noodles are very small. It's like the noodles in Vietnam. And the broth has a very good smell of lemongrass and Hue fish sauce. It's very different from the broth in Saigon. And Hue beef noodle is almost like pork knuckle noodle in the Central region. There is a dish in the Central region called pork knuckle noodle. They use pork knuckle, pork and lemongrass to cook the pork knuckle noodle that they use for breakfast. It's almost like that. But it has a stronger smell of Hue fish sauce. I really like to eat this small noodle. Because this noodle absorbs the broth more. It's the big noodle when I eat Hue beef noodle in Saigon. The most special thing in the beef noodle bowl is the pork knuckle. It's very attractive. It's a bit spicy. I'll take the chili out. There is still a piece of cartilage in it. The cartilage is quite soft. I can chew it easily. It's very easy to eat. The special thing in the Hue beef noodle is that they like to put the whole beef noodle in the dish. It's not too soft. It's still chewy. And there is a piece of meat in it. This beef noodle is very delicious. If you come here, I recommend you to order the beef noodle with a little meat like this. There is also a piece of beef in it. But I forgot to put it in. Usually, Hue people eat beef noodle with a little raw beef. The raw beef will be put in like pho. But I forgot to put it in. But it's okay. Anyway, there is a piece of pork knuckle. It's also very delicious. The herbs are here. The special thing is that there is a kind of herbs that smells like peppermint. It smells like the peppermint that you often eat. The Central people call it normal herbs. But the smell is very special. When I eat it, it feels very cool in my mouth. The noodle here is very close to the people ... The taste is also very easy to eat. At first, she didn't season it too spicy or too salty. I can season it according to my taste. If you find it strange, you can add a little chili sauce and satay sauce as you like. This is my duck blood. One of the things I really like here. Two very big pieces of blood. There is also beef blood and duck blood here. But I usually call it duck blood. Because duck blood is thin and soft. It's tougher than beef blood. I'll try it. It means it's delicious. The blood is very thin. This is a piece of crab meat. It's also very big. There are 25,000 VND for a special bowl. But every piece is big. It smells like pepper in here. Her crab meat is more special than other places. It's kind of spongy and soft. Maybe she added a little egg in here. I'm not sure. But it's quite soft and spongy than other places. There are quite a lot of peppers in here. And there is a little turmeric in this crab meat. I smell a little turmeric in here. That's why the crab meat is yellow like this. Very delicious. In the morning, a bowl of Hue beef noodles warms my stomach all day. Normally, people in Hue eat Hue beef noodles in the morning or in the evening. So if you want to eat delicious Hue beef noodles, you can try to go home early. Then come here. Here, my mom's beef noodles is only sold from 7am to 9am. At 9am, it's not enough. My mom's beef noodles used to be a small beef noodles stall on the sidewalk. People in Hue eat it every day, every morning. Later, my mom was able to rent a flat in this house to sell it. But now, my mom doesn't sell it anymore. Only my daughters and people in the house sell it. Because my mom is old now. Now I will continue eating my beef noodles and continue to visit Hue city. My motorbike is parked behind me. And in front of me is the entrance to Hue city. This is the entrance to Hue city. Over here, there are the relics of the Vietnamese. As you can see, the cannons were built in the early 1800s. These cannons were built in the past and placed in front to show off their power and not to fight. And now, they are placed inside. I will walk over there and visit Dai Noi. There are a lot of green trees here. It's very cool. Over there is Ky Dai, the place to hang the flag. And in front of me, you can see the square of Truong Ngoc Mon. And I will walk over there to buy a ticket to the gate. There are quite a lot of tourists here today. In front of me, I can see a map of Hue city. Hoang Thanh means the place for the king and the officials to work. And I am standing at here, number 1. And I will enter the gate later. Now, I will enter the gate to Hoang Thanh Hue. As you can see, there are 3 entrances. The main entrance and 2 entrances on both sides. The main entrance is for the king and the 2 entrances on both sides are for Hoang Van and Hoang Vo. This is one of the places that people usually take pictures to make the most memorable in Hue. I bought the ticket here for 150,000 VND per person. And there will be people to collect the tickets over here. I have just passed the ticket gate and entered Hoang Thanh. And in front of me is Thai Hoa electricity. If you enter Ngo Mon gate, you will see right away this is the place for King Thiet Trieu and King Quang to have a few meetings and discuss the main affairs. This is one of the main electricity of this area and the architecture is still quite intact. You can see that there is a path on both sides. That is the path and this is the entrance corresponding to the left and right is for Hoang Van and Hoang Vo. In the middle is only for King Thiet Trieu. Very beautiful. One of the electricity that has been preserved since the Nguyen Dynasty until now. Do you see the electric gates are painted in gold? Inside there is a board that prohibits photography so I can only film the outside. Later, I will not be able to film inside. And the stone pillars are carved in the shape of dragon. Very beautiful. In front of Thai Hoa electricity is the yard for King Thiet Trieu to line up and wait for the King to come in to see the King. Inside Thai Hoa electricity there is only King sitting. The King must stand in front and according to the position of King will line up along here. It's so cute. He's stronger. He can get him tight. She said that because he is stronger so he can tie the rope tighter. I think it's very cute. In Hue City, King Gia Long surveyed and built a temple for King Thiet Trieu. The temple was built by King Gia Long and King Thiet Trieu. King Thiet Trieu was the king of Hue and was surveyed by King Gia Long and built in the early 1800s. From 1803 to 1805, the temple was built. Then, about 30 years later, it was completed in the reign of King Minh Man. Now, I'm going deeper inside. Today, the weather in Hue is quite foggy. It's not very sunny but it still feels very foggy. You can see that from here to there are the ruins and the remains of the old buildings. Here is the palace for the king and his concubines and the king's workplace far away. But all are like this. In the front, except for the Tai Hoa Palace, the rest were burned down in 1947. It's a pity. This is also a remnant. This is a starboard, a model of Hue City. You can see that there are a lot of buildings here. But now, almost all of this part of the building has been completely destroyed. There are only a few small pavilions left. Tai Hoa Palace, Ngo Mon Gate and Tho Park are still intact, almost intact. Here, you can see that behind Tai Hoa Palace, there is a place called Can Chan Palace. This place is called the palace where the king and his concubines met and worked the most. Tai Hoa Palace Tai Hoa Palace is mostly a ceremony, a ceremony of the king's inauguration, the king's birthday, or big ceremonies. The grand ceremony will be held there. And this side is the king's residence. And this side is the residence of the concubines. Behind this is where the king works. Almost all of this building has been burned down and destroyed. Even the palaces around. It's a pity. Here is a picture of the emperors, of the emperors and officials in 1890. This is a picture of Emperor Khai Dinh at Kien Trung Palace, which is the king's workplace. This is a picture of Emperor Khai Dinh sitting on a pavilion. Here is a picture of Emperor Khai Dinh sitting on a pavilion. This is a picture of Emperor Khai Dinh sitting on a pavilion. Here is King Bao Dai also sitting on a pavilion. This is a picture of Princess My Luong, the sister of Emperor Thanh Thai in 1931. Empress Hoang Tu Cung. Ah, here is a palace of the concubines. The palace of the concubines is where Empress Hoang Tu Cung lives. The palace of the concubines is over there. I will go around there to visit the palace of the concubines. The walls here are painted with yellow iron. It looks very beautiful and luxurious. Over there, can you see the green or yellow roof tiles? That is Luli roof tile. Luli roof tile is one of the very popular roof tiles in the past, even in China, South Korea or Taiwan. It is mostly used to build the residence of the emperor or important people. Now I'm walking along the wall. There are a lot of pictures on both sides. Hue in the past. This is a picture of Hue palace. The picture is quite blurry, not very clear. This is an old picture of the Central Pavilion. The rest, before the fire. There is also a picture of the gate to the palace of the concubines. The palace of the concubines is the residence of the emperor in the past. This is really a magnificent place that I really want to see. But it's a pity that it was burned down in 1947. Now there is only the roof tile left. You can only look back through pictures like this. Inside the palace, there is a place for everyone to rent royal costumes and take pictures up there. Take a picture right away. They will edit the picture here and they will return the picture right away. I am standing on the side of Huu Vu. The other side is Ta Vu. Ta Vu and Huu Vu is the place for officials to prepare for the day before the day. It is also the workplace of the Secretariat where the ceremony and banquet are held. Ta Vu and Huu Vu were built in the early 19th century and renovated in 1899. Phung Vien Tho is the place where the wives of the previous kings lived. Over there is the gate to Phung Vien Tho and here is a square. Usually, in the architecture of temples or shrines as well as the houses of the Vietnamese in the past, most of them had a square like this to prevent evil spirits and bad things. But now that traditional custom cannot be maintained anymore. It has been lost. On the top of the roof, there is a picture of a phoenix symbolizing the empress and empress dowager. Some temples such as Thai Hoa and Huu Vu have a picture of a dragon on the top of the roof. In here, they also prohibit taking pictures, so I will just go in to take a tour and then go over there. Now I will go around to see if there is anything to visit or not. Actually, when I come in here, I usually feel like when I visit the palaces or the palaces of the emperors, I will feel bored, right? But when I come here, I feel more regretful. It feels like there are a lot of structures and now there are only ruins and nothing left. So I feel very sorry and feel I hope that later the professors and the scientists can help to restore some of the pictures and the remaining data. Nguyen Anh Banh Uot is located at the end of an alley and now I am waiting for the Banh Uot Banh Uot wrapped with grilled meat or grilled meat only. I am so tired. It is about 2pm now, so the restaurant is empty. Now people go back to the hotel to have lunch because when I was in Hoang Thanh Hue I traveled quite a long time. I traveled from the morning until about 12 o'clock or 1 o'clock and then I started to go home. Today, it is not cool to go out. In Hoang Thanh Hue, it is not really cool because places such as Phu Quoc or Quy Phi are mostly looked at the pictures of the old objects but not the eyes because those places have been destroyed in 1947. This is the lunch that has been served. Here is a bowl of sweet and sour fish sauce with garlic and chili and a plate of grilled meat. There are a lot of sesame seeds on it. This is the way of grilling in the Central region. The meat will be sliced thinly and grilled with a lot of sesame seeds. This is a plate of pickles including vegetables, pickles, boiled bean sprouts and pineapple and cucumber vegetables below. This is the plate that many people here usually call the grilled meat roll cake. Inside is grilled meat and herbs, and it is rolled by the outer layer of the cake. Now I will take out the fish sauce and try it. Each fish sauce has a little garlic and chili on it. If you like spicy food, you can add a little chili or garlic. People here usually mix a vegetable that is similar to herbs but its exact name is peppermint. It is a kind of mint that is very fragrant like the smell of double mint. And I see here they also put herbs in it. Oh, it fell. First, I will try my grilled meat roll. Can you see it? The outer layer of the cake is very thin and you can see the grilled meat inside. There are enough herbs and bean sprouts in it. When eating, I just need to dip it in the sweet and sour fish sauce. There is a little chili on it. The grilled meat is very soft and has a very fragrant smell of grilled meat and sesame. There is also a kind of herb, peppermint, which gives me a very cool feeling. Thank you. The lemon juice is also very delicious here. I also ordered a glass of lemon juice here. The lemon juice is very flavorful. The sauce here is a bit sour, sweet, very light, quite suitable for southerners. It's not spicy. If you eat spicy food, you can add more chili or garlic if you like to eat a lot of garlic. There is also grilled meat here. I see a lot of sesame on the top. When eating, the grilled meat will be stuck with vegetables and pickles. Dip it in the sauce. The meat is very soft and has a very fragrant smell of sesame. Overall, the taste here is a bit sweet. The pickles are a bit crunchy and have a very fragrant smell of peppermint. I really like the taste of the mint in the vegetables of the Hue people. It makes me feel strange and it's very cool in my mouth. The thick sauce to dip with the grilled meat here is called broth. There are a lot of peanuts and a little bit of roasted sesame and soy sauce. Soy sauce is one of the types of soy sauce that Hue people use very commonly to make the broth for Banh Khoai. They dilute it and add a little flour to make it thick to dip with the grilled meat here. I will eat grilled meat with cucumber and a little bit of pickles and dip it in here. When I first ate it, I thought it would be eaten with rice paper but it's not. You just need to eat it with the grilled meat and pickles and vegetables. Now I will focus on my lunch. It's a bit late. This restaurant is quite suitable for tourists because it's not too spicy and not too strong. There are 2-3 branches here but I usually eat at the end of the alley because it feels closer and more family-like. So I will eat at another place when I visit Hue. Goodbye everyone. I'm Khoai. Don't forget to subscribe to see more videos about travel and food every week.