Cá Kèo kho tộ rau Răm || cách kho cá kèo hao cơm ngon nhất ||Thanh Tâm Food

Hello everyone, today I'm going to make a dish from catfish I'm going to make braised catfish with Vietnamese coriander The ingredients to make this dish are 400g braised catfish with Vietnamese coriander 1 onion, 1 chili 100g pork belly 1 onion Spices to season include a little bit of color, seasoning seeds, pepper, fish sauce and sugar Now I'm going to start making this braised catfish with Vietnamese coriander On a cool day like this, a hot meal with this braised catfish is very suitable Now I'm going to buy catfish and make it really clean The way to clean this catfish is very simple Because catfish is a type of catfish, I will put about 1-5 salt in here And I put it in a bag, I rub it, I rub it really clean I cut the head and the tail Then I put a little vinegar Then my catfish will be clean like this It will not have a little bit of catfish Now I'm going to marinate the catfish first I will fry this meat for the fat to come out I will put about 2 tablespoons of fish sauce Depending on the taste of my family, I will season it Here I season it a little bit 1 teaspoon pepper 1.2 teaspoons seasoning seeds For this braised catfish, I put a little more pepper to make it fragrant 1 tablespoon of fish sauce And I will put about 1.2 tablespoons of sugar Depending on the taste of your area Here I put fish sauce, so I will put less sugar And I marinate my fish for about 15 minutes Let my fish soak Later, when I cook, I will season it again to match the taste First, to braise fish, I have a clay pot like this Braised fish will be very delicious I will put my catfish meat in I fry it for the fat to come out The fat is coming out Here I fry the meat for the fat to come out And it's yellow like this Now I'm going to turn off the stove and squeeze the fat out After I put the meat on I will leave a little fat at the bottom And I put the vegetables down And now I'm going to put my fish on top When braising fish, it doesn't stick to the bottom of the pot After I put my fish in like this I will start cooking Because in the time I marinated, it was 15 minutes Now I don't need to marinate anymore I turn on the small fire to braise I put my onion in I braised for about 5 minutes My fish is starting to turn green like this I will pour hot water To make the water cover the fish like this I continue to use the small fire to braise My fish absorbs the spices I will add some chili I braised for about 25 minutes My fish is starting to absorb the water And the smell is very fragrant My fish is just right, I won't marinate it anymore I will put the fat on top If you like to eat dry, you can let it dry a little more If you like to eat with water, that's fine My fish is soft and fragrant For this fish, I don't use chopsticks to stir or flip My fish is very soft so it will be broken I use the fat of the pork belly So my fish is very soft and delicious Finally, I will add some coriander I put the onion and coriander on top So I have just finished the fish pot Braised fish with coriander Very fragrant, now I will take it out and eat it with rice On rainy days like this, there is a braised fish to eat with rice And add a pot of boiled vegetables I think it's great This is the fish pot that I just took out Here are the fish Don't stir the fish when you cook it It looks very attractive Now I just eat it with rice The video of making braised fish with coriander is over Goodbye and see you in the next videos I hope you make this delicious dish for your family I hope you make it successfully Goodbye and see you again