ĐẶC SẢN NGON NHƯNG KHÓ TÌM |Du lịch ẩm thực Huế #4

Hey, now I'm at Cồm Hến And in Cồm Hến, there is a very famous specialty in Huế city It is Cơm Hến, Cơm Bún Hến Almost everyone who comes to Huế must try this specialty Behind me, this is the restaurant of Cơm Hến of Hoa Dong restaurant, one of the most famous restaurants in Huế city And let me go in here for a while Yes, yes, ma'am This is the topping put on the bowl of Cơm Hến Here I see fried pork skin There are herbs, bean sprouts Cold rice, cold rice and clams are the two indispensable ingredients There is a little bean that has been ground through fat ground through oil and sesame oil Yes Give me a special bowl of Cơm Hến Here I see the special bowl is 15,000 VND And the normal bowl is 10,000 VND Yes, she will put a little vegetables This vegetable includes... ...the thin-leaved water lily, right? thin-leaved water lily and a little banana flower And this is Asian herbs Asian herbs, herbs Yes Then she will put a little cold rice on top The smell is just right Yes And this is the shrimp paste of Huế Huế shrimp paste, a little fish sauce, garlic and chili And... We put big clams, not small clams, right? Big clams, 15,000 VND Yes There are 2 parts A small clam and a big clam Usually, the big clam is used for the special bowl or for the clam porridge And the normal bowl will use the small clam She also put a little mango in it And put a little oil Yes, thank you In the past, did you have a chance to sell this dish or... ...traditional dish? Traditional of this area Yes So I moved here 6 months later Yes This is the traditional dish, about 3-8 years Yes, and you have been selling here for more than 20 years? 36 years Yes, 36 years Yes Yes, thank you The clam broth is always boiling in here Yes This is my bowl of clam rice Every time I take it out, I will have a bowl of clam broth It's still hot like this Let me eat together Here, on the top, there are a lot of clams And these clams will be big and small depending on the season At the bottom, you can see there is a rice This rice has been cooled down and it will fall out And on the top, there is a little peanut that has been fried in oil There is fried pork skin on top, herbs At the bottom, there will be a little clam Clam and shredded banana flower Mix everything up Usually, some people will pour a little clam broth in here And some people like to eat dry, they will not pour it in It depends on everyone's preference When I eat, I will always order a bowl of dried clams plus a bowl of clam broth The clams are big and small depending on the season In the rainy season, the clams will be bigger than in the dry season Oh, there is a big cockroach on the street There is also a little mango in here Usually, there may be bananas or tomatoes in here I will take a little peanut, a little mango, a little rice and a little clam Mix it up and try it When you eat a bowl of clam rice The most prominent thing in here is the smell of peanut oil plus the greasy taste of peanuts And especially the part of the mud that they have covered, it is also crunchy There is a little crispy fried pork skin on top I don't like crispy fried pork skin very much, so I will put it aside I will prioritize eating clam and clam rice The rice here is a type of dried rice When I finish cooking, I will put it under the fan to dry the rice and let the rice out Then I will bring the cold rice to make clam rice There is a little sour taste of the mango in here So it also makes the clam rice less boring Usually, there may be some pickles or bananas in here It depends When eating clam rice I usually mix it with a little clam broth The clam broth has very little seasoning in here There is almost only a little salt, so it is a bit salty And it is very sweet, the taste of clam in here It will reduce the oil in the clam rice a lot So I can eat more and more delicious And this clam broth is not bitter at all It is very fragrant and sweet, but it is not bitter Usually, the clam broth Sometimes it will be a bit bitter because it is too thick But this is just right Thank you This is the dried rice that you have put under the fan, right? To make it less dry, right? Yes, I have put it under the fan to dry the rice But this must be dried rice, right? Yes, it must be dried rice Now we don't make spicy like in the old days, right? No It's just right, right? Who wants to eat spicy, put chili in by yourself Put chili in by yourself Her rice is very tasty This is for everyone Who wants to eat more spicy or more flavorful You can add the chili garlic sauce or the Hue shrimp sauce by yourself Especially, the Hue shrimp sauce is very fragrant in here Or add a little satay Now I will focus on eating If you come to Hue, remember to go to Cung Hue to eat Hue rice If you come to Hue, remember to go to Cung Hen to try the clam rice Now I will focus on eating I will go back to the hotel to rest for a while Then I will take a boat on Huong River to go to Cao Hue Let's go Huong, Ngu, Mong, Thao, Thuoi, Doi Thang, Nam, Con, Lai, Tong, Doi Do, To, Com, Hen, Cu, Chin, Tuoi, Toi, Xin, Vi, An, Doi When did you compose this song? A long time ago? A long time ago When you were young, right? Yes, a long time ago When I was young, I wanted to go back to my hometown to eat clam rice My mother-in-law and brother-in-law wanted me to go back to my hometown to eat clam rice My mother-in-law told me that the clam rice in my hometown is very delicious I'm in a very special place I'm on a street along the river And behind me is a very special person, my mother-in-law My mother-in-law is very famous for these dishes Banh Cuon Tom Chua How long have you been eating your mother-in-law's food? I have been eating for 16-15 years Only 16-15 years? Only 16-15 years Here is a part of rice roll Then put the sour shrimp and boiled pork on top And there is also fried rice roll This is a fried rice roll Yes, fried rice roll And this is a clam rice roll Yes We will eat 1,000 VND So it's only 10,000 VND Yes There are many people standing to eat my mother-in-law's sour shrimp rice roll Banh Cuon Tom Chua Banh Uot Cuon I still have the name Cuon means roll, Uot means wet Yes, Banh Cuon Tom Chua Here my mother-in-law also sells steamed cake Steamed cake with shrimp and meat Yes Bean Is this the dish you came up with or what, mother? I made it in the old days In the old days until now? In the old days, 30-40 years ago The family of my mother-in-law Yes In that roll, only vegetables, potatoes, water spinach Water spinach, potato vermicelli is very simple And put the sour shrimp on top There is a little sesame sauce This is my mother's special potato sauce It includes sweet potato, chicken, and sesame seeds My mother seasoned it to eat with the shrimp rice roll Then my mother will cut the boiled meat and put it on the surface This is the sour shrimp rice roll that my mother-in-law made for me In this roll, you can see there is rice vermicelli There are water spinach, lettuce, and a piece of potato with a little rice vermicelli And when I eat, I will eat with a little sour shrimp and dip it in this sesame sauce There Oh, my sour shrimp fell down Very fragrant, the smell of sour shrimp is very fragrant and appetizing The water spinach is very crunchy The sour shrimp here is a bit spicy And this soy sauce, my mother made it very special, it's like a powder It's like there's a little potato in here, and there's a little sesame, it's very fragrant I forgot to eat it with the boiled meat Put a little boiled meat on top and dip it in this soy sauce When eating with boiled meat, the fat of the boiled meat is very suitable for the sour and sweet taste of the sour shrimp This dish makes me miss my hometown, when I was in the West, I also often ate sour shrimp with boiled meat like this Very delicious and simple, with the crunchy taste of water spinach Only 10,000 vnd per dish like this, and around 4 p.m. Along this rice field, my mother will start to bring my cart here and everyone will gather here to buy food Everyone who comes to Hue, remember to come and support my mother Now I will continue to eat my part here Now I will continue to eat my rice roll Then I will sit and play with my mother for a while, then I will return to the center of Hue City Tonight, I will probably find a boat to go on the Hue River and listen to the sound of Hue The boat is empty and I'm going to get on the boat In front of me is a boat, and I have just paid the ticket, and now I will get on the boat to go up Now the boat has started to run If you just go out here, you can see which boat is waiting for the guests, just ask for the ticket then pay the ticket, then climb up and wait until there are enough guests, then they will go There are fixed boats, about 40-50,000 to 50,000 to 50,000 There are fixed boats, about 7-9 o'clock, and there are boats that run in the style of waiting for the guests, they will start to go, waiting for the guests, they will start to go Go about 1 hour on both sides, then they will return to the other side to pay the guests You can see that there are a lot of boats along the river bank and the boat is decorated with a very beautiful dragon head in the style of the old royal boat and they will dock here along the shore The price will range from 80,000 to 100,000 Maybe later they can raise the price a little Over there is Truong Tien Bridge, one of the most famous bridges in Hue Very long At night, the lights look very beautiful On the Huong River, there are a lot of boats At night, the lights look very beautiful On the Huong River, there are a lot of milk tea I will buy a cup of milk tea I'm kidding, this is milk tea, I bought it on the shore They don't sell food or drinks up here, only music So I have to bring a lot of food to bring here, and there are things to put in Now the music is resting in the lounge I will sit down for a while and watch the fireworks Then continue the performance The sky is small, but it rises To give the moon to drink milk tea Why is it so beautiful? There is a saying that there is no moon in the sky Hi, I'm at Truong Tien Bridge Today I will introduce to you one of the best bread shops in Hue Not only delicious, but also very cheap The price is about 10,000-8,000 VND per loaf The bread is baked on the charcoal stove, very hot And a lot of people line up to eat every night at about 7-8pm It will be sold until about 11-12pm It is sold in a small house near Truong Tien Bridge and near Le Duong It has been sold for more than 20 years This is the best bread in Hue How many years have you been selling this? Oh, she's hiding behind her back She's sitting in the back This is one of the most famous bread shops in Hue And the price is very cheap She's making a loaf of bread A normal loaf of shrimp Then put it in the bread and add a little char siu sauce The pâté here is very delicious and very special The pâté is homemade And the cake is homemade The sausage is homemade The meat is homemade The char siu is homemade Only the bread and the sauce are placed elsewhere The bread is homemade Even the bread is homemade When you buy it, they will put the bread on the charcoal stove to bake it crispy Only about 8,000 to 10,000 VND per loaf You keep laughing, I'm embarrassed Make me a loaf like 10,000 VND Half below is char siu, half above is grilled This is my loaf, 10,000 VND She will add a little char siu sauce And put it on the charcoal stove to bake it crispy There are also fried eggs in there How many years have you been selling here? More than 20 years Thank you 10,000 VND, very hot Let me pay This is my loaf of bread, 10,000 VND A little small It's mini, about 1 in 2 of normal bread But because the price is very cheap, only 8,000 to 10,000 VND I was going to sit there to eat But I don't know why today, every time I'm very shy I'm not embarrassed But suddenly today, I'm embarrassed Then there are some young friends of my age sitting and eating Then look at me laughing I have to take the bread to the park to eat I feel like I'm doing something sneaky There are 2 people in front Let's go over Ok, I will try the bread My bread is 10,000 VND Grilled meat and char siu are my 2 favorite fillings here Honey, I've filmed you driving into the park I will call the police I will go back and forth There are people in front The smell of char siu is very fragrant Actually, I'm confused between char siu and grilled meat But it's very fragrant And there is a spicy chili sauce At home, my mother made it It's just a little spicy and warm It's not too spicy My bread is still hot and a little crispy It's quite soft Because I hold it for a while, it's a little soft Normally, the grills will be grilled on the charcoal stove And give it to me Hold it in your hand, it will be hot And bite into the crust, it's very cool But today, the weather suddenly changed I became shy again So delicious There is a little herbs in here, it's very fragrant There are also bread Banh Loc And Banh Mi Cha, Banh Mi Nem All kinds If you like to eat mixed bread, it's about 10,000-12,000 VND Depends on the amount of filling you want It will be sold from about 7 p.m. to about 11 p.m. Depending on when it's over early, it will close early This is one of my favorite dishes when I come to Hue At night, I don't know what to eat I will run to buy a loaf of bread and go back to the hotel to sit and eat Now I will continue to eat my bread Then go back to the hotel to rest Today is a very interesting day See you tomorrow Bye bye