Thăn Bò Nướng Sốt Lê Thơm Ngon Kiểu Hàn Quốc | FOOD TOUR

I've had enough of you. Hello everyone, I'm Woossi. Don't forget to subscribe to my channel and turn on the notification bell. Sahai! Today, I have a very beautiful girl as a gift for Woossi. See? She's 1.70m tall. She has long hair and white skin. She's from Hue. She's super beautiful. She's a monkey. So today, I want to challenge myself. I'll choose a dish. 1, 2, 3, 4, 5, 6, 7... 7 dishes, right? OK, I'll choose the one below. Bamboo shoots? There are bamboo shoots, but I don't want to eat bamboo shoots. Grilled beef? I've never cooked this dish before. OK. I'll choose a random amount of money. I've never won a lottery before. 200,000 VND. OK. How about the other one? 2 million VND. 100,000 VND. Only 2,000 VND? What the heck? How can I cook 2,000 VND? This is 100,000 VND. OK. What else? Pork belly. Curry? OK. I'll go to the market and buy it. 200,000 VND with grilled beef. OK. Done. How much is 600 grams of grilled beef? 120,000 VND. 120,000 VND? Can you give me 10,000 VND more? 120,000 VND. I'll give you a discount. OK. I'll take 600 grams. Don't film me. I'm cooking. Thank you. 5,000 VND for each. Onion... Is this OK? How much? 3,000 VND? Garlic... Chili... Onion... Ginger... OK. Thank you. I have 62,000 VND left. How much do you want? I'll take 5,000 VND. Onion and... Spicy... Yolo... What? Yolo... Ah! Yolo... But there's a black mark here. Can you give me 1,000 VND discount? OK. How much do you want? I'll give you. Thank you. Yes! I got 3,000 VND discount. I have 50,000 VND. I'll buy more later. What's the price for Korean and Chinese? Half a kilogram is 45,000 VND. Only one, right? Yes. It's so cheap. So cheap. I'll take the biggest one. This one. The biggest one. This one is 18,000 VND. OK. 18,000 VND. I'll take it. Thank you. 18,000 VND. Yes. 18,000 VND. It's so cheap. Thank you. Do you have small ones? I'll take 10,000 VND. There's a bag here. Yes. Thank you. Yes. This is fermented tofu, right? Yes. There's only one ingredient left. White sesame. Yes. Do you sell white sesame here? It's Huong. White sesame. It's Huong. Huong. It's sold out. Come here. Miss. Yes. I want to buy 50 grams of white sesame. 50 grams. Yes. Exactly. Thank you. There's only 16,000 VND left. Rich. Yes. It's sold out. Now I'll introduce the ingredients. This is beef tendon. Beef tendon is a must. These are the spices. Chilli powder. White sesame. Garlic powder. Sugar. Soy sauce. Minced garlic. Sesame oil. Ginger. This is scallion. This is cassava. This is pear and onion. They've been ground. This is salad. This is me. This is not for eating. There's also Ajinomoto powder. As far as I know, Ajinomoto powder is... the first Japanese sweet powder in the world. This is an indispensable spice in Asian dishes. Especially Vietnamese dishes. To balance the taste. It's better for the food. Now I'll cook it. Is it okay? Okay. Now I'll cut the beef. One spoon of Ajinomoto powder. One spoon of sugar. One spoon of minced garlic. One spoon of ginger. Half of scallion. Three spoons of soy sauce. Two spoons of sesame oil. Half of minced pear. Half of minced onion. Mix it with a handkerchief. It smells so good. It's the real Ajinomoto powder. I'll let it sit for 30 minutes. Now I'll do something else. I'll make a sauce for the beef. Oh, right. Now I can ask the chef, right? It's only for 2 minutes, right? That's right. Hey! Hello everyone and Woossi. I'm Quang Thinh. Today I'll help Woossi make the sauce. Okay, Woossi. Let's get started. Woossi will add two spoons of sesame oil. Two spoons of sesame oil. To make the oil hot, I'll add half of minced garlic. Half of minced garlic. Next, one spoon of minced ginger. Minced ginger. Ginger. Oh, ginger. That's right. Next, one spoon of minced chili. Hurry up. Three spoons of minced chili. Next, half of minced onion. Minced onion. All of it. That's right. Next, two spoons of minced soy sauce. Two spoons of minced soy sauce. What will tofu make? It will be salty and have the signature smell of soy sauce. Next, three spoons of soy sauce. Three spoons of soy sauce. Two, three. It looks like porridge. Two minutes have passed. I want to taste it. The smell of minced onion and chili. After resting for 30 minutes in the fridge, I'll put it here. I've been waiting for you. Woossi cooks a lot. Do you know what ingredients he will use to make the dish more delicious? Of course. First of all, there is protein in the meat. And the meat will absorb the seasoning. It won't be dry when it's grilled. The meat will absorb the seasoning. Also, the umami taste of ajinomoto will balance the sourness, sweetness and saltiness of the dish. Now, I'll put it in the oven. The oven. The temperature is 230 degrees. The function is both the top and the bottom. 40 minutes left. It's done. It's hot. It's done. Now, I'll cut it. The string is straight. I'll cut it a little bit. I'll sprinkle some sesame seeds. Okay. It's done. It's delicious when I cook it and eat it. The sauce is also important today. It's a bit spicy. I'll put a piece of meat on the top. And a piece of rice cake on the top. Dip it in the sauce. A little bit. A lot. The meat is a bit similar to Korean jokbal. It's a bit similar to Korean food. I'll eat a bigger piece. It's delicious. Why? Because I cooked it. Because I cooked it. It's really delicious. There's an Ajinomoto here. So it's much better. The reason is that I cooked it. With my hands. There's fat on it. So it's not greasy. And the meat. There's a lot of meat. The sauce is complicated. But it's delicious. Overall, it's excellent. 10 out of 10. Because I cooked it. I have a great news. Let me tell you. Let's participate in the contest. You should be happy at Ajinomoto's fanpage. With a lot of prizes. The rules are simple. Step 1. Like Ajinomoto's fanpage. And post the announcement. Step 2. Take a picture of the food that you cooked. The theme that the fanpage gave you. With the picture of Ajinomoto's product. And the recipe. Remember. And the last step. Share the post under the public mode. With the hashtag. There are a lot of interesting challenges. So remember to follow Ajinomoto's fanpage. So you won't miss it. Thank you for watching today's challenge. So today's challenge. It's one of the suggestions. So you can participate in the contest. And be happy in Ajinomoto. And before that. Good luck.