糯米粉這麼做，完全沒有抵抗力，熱吃黏糯吃筋道，吃吧，特香

配方：糯米粉240克，沸水170克，黑芝麻40克，熟花生50克，椰蓉20克，紅糖20克，芝麻油15克
Recipe: 240 grams of glutinous rice flour, 170 grams of boiling water, 40 grams of black sesame seeds, 50 grams of cooked peanuts, 20 grams of shredded coconut, 20 grams of brown sugar, 15 grams of sesame oil