糯米粉新做法，無水無油，熱吃黏糯，涼吃筋道，冷熱都好吃

配方：糯米粉300克，蛋1個，酵母3克，白糖10克，牛奶340克，豆沙適量
Recipe: 300g glutinous rice flour, 1 egg, 3g yeast, 10g sugar, 340g milk, appropriate amount of bean paste