【トースターで簡単！】ぷりぷり海老グラタンの作り方！初めてでも失敗しないコツをご紹介！冷凍エビで手軽に作れます！-How to make Shrimp Gratin-【料理研究家ゆかり】

Today I made shrimp gratin. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Yes, so today I would like to make shrimp gratin. This time, I would like to make it using frozen shrimp that can be easily bought. I would also like to introduce how to make this frozen shrimp. The ingredients are easy and the method of making them is very easy. There are points in some places, so please enjoy it until the end. Then please. First of all, I will introduce the ingredients. Here are the ingredients. Frozen shrimp, macaroni, onions, and mushroom water. I will make it using these ingredients. First of all, for shrimp, I will use frozen shrimp. Of course, you can also use fresh shrimp. And this time, I will use mushroom water. For this mushroom water, please make it with your favorite mushroom water. Then I will introduce the other ingredients. Here are the ingredients. Milk, cake flour, salted butter, sake, consomme, soy sauce, melted cheese, salt and pepper. I will make it using these ingredients. The point of seasoning is soy sauce. If you add soy sauce, it will have a strong taste and a delicious finish. After that, I will make it with very simple ingredients. As for sake, I will use sake instead of cooking wine. I think it's okay to substitute this with white wine. I will make it using these ingredients. Then I will make it right away. First of all, I will thaw the frozen shrimp. This time, I will introduce how to thaw the frozen shrimp. First, add water to the bowl. This is a measuring cup. And add 1 teaspoon of salt here. Let's mix this. Make salt water that is about the same as seawater. By thawing with this salt water, the shrimp will have a crispy finish. After the salt has melted, add the frozen shrimp here. And I will thaw the shrimp as it is. I think it can be thawed in about 30 minutes to 1 hour. Please leave it as it is. Next, I will boil the macaroni. First, let the water boil. Yes, the water has boiled. When it boils, add about 1 teaspoon of salt here. I will lightly season the macaroni as well. I will boil the macaroni. The point when boiling this is to boil it for 1 minute shorter than the time written in the bag. The macaroni will be heated when it is combined with the white sauce. So if you boil it a little harder, it will have a perfect finish. This time, I will boil this macaroni for 9 minutes, so I will boil it for 8 minutes. Then I will put it in. Let it boil like this and boil it for 8 minutes as it is. Yes, 8 minutes have passed. Then turn off the heat and drain the water. After draining the water, turn the olive oil a little. And let's entangle the whole thing. If you leave it as it is, the macaroni will stick together, so when it is boiled like this, entangle the olive oil immediately. This is ready for macaroni. Next, I will cut the onions. Slice the onions thinly. Cut off the core. Yes, slice the onions like this. Yes, the shrimp thawing is over. Then, throw away this water and wash it once. Yes, wash it like this. After washing the water, wipe off the water with kitchen paper. If there is water left, it will smell fishy, so be sure to wipe off the water before cooking. Hold it down with paper from above and wipe it off. Yes, this is ready for shrimp. Occasionally, there are things with dandruff on this frozen shrimp, so use a knife to make a cut in the back. Then use a toothpick to remove the dandruff. Yes, it looks like this. Well, please do only what is attached here. This is ready for shrimp. Then I will fry the ingredients. First of all, put half the butter in the frying pan. And spread it over the whole. After melting, add onions here and add shrimp. After adding it, sprinkle with salt and pepper. Let's also add sake. And I will fry it over medium heat as it is. Let's fry the onions while loosening them. By frying the shrimp with sake like this, you can remove the fishy smell of the shrimp. Yes, when the onions are soft like this, add the mushrooms. And fry. After adding the mushrooms, fry for about 1 minute. Yes, it's okay. Then turn off the heat once. And spread the ingredients over the whole frying pan. After spreading it, sprinkle with cake flour here. Be sure to shake it before adding it. If you put it in as it is, it will become a lump, so be careful. By sprinkling the ingredients with cake flour like this, the cake flour will not become a lump and will have a very soft finish. When adding cake flour, make sure to turn off the heat. If you do it while the fire is on, this will also cause a lump, so be careful. After shaking everything, let the cake flour blend into the ingredients as a whole. Yes, it's okay if the powderiness is gone and it blends in like this. Then turn on the fire. Medium heat with low heat. As it is, I will put it in the cake flour once. At this time, let's be careful not to burn it. Please put it in for about 1 minute. If you turn on the fire, the cake flour will blend in with the ingredients. Yes, it's okay. Then, add milk here. Be sure to add milk little by little. If you add it at once, it will be a hindrance. Then add it. Add a little and blend with these ingredients. If you do it little by little like this, it will thicken beautifully. After blending like this, add it again. And let it blend. The heat is medium heat as it is. When it blends, add it again. And let's mix. Like this, let it blend gradually. Add again. Yes, add again. After adding milk and thickening, add the next milk. Mix well again. Please try it like this. Yes, when you add the last milk, add the consomme here. And let's mix. After that, sprinkle with salt and pepper. Let's wait until it thickens like this. While heating, please heat it while mixing like this. When it thickens like this, add macaroni here. After adding macaroni, simmer for about 1 minute as it is. Turn down the heat to medium heat. Yes, it's OK. Then, the final finish. Sprinkle with butter and soy sauce. And let's mix. If you add butter at the end, the flavor will remain and the finish will be very delicious. If you simmer the soy sauce, the flavor will disappear, so please add it at the end. If the butter melts with this, it's OK. It's a little loose right now. This time, I'm going to finish it with a thick gratin, so I'm going to finish it loosely. When it cools down, the thickness becomes stronger, so it's OK if it's a little loose. However, if you want to make a more solid gratin, try adding 3 tablespoons of cake flour. Then, I would like to put it in a bowl and finish it. Then, please prepare a bowl. Be sure to use a heat-resistant one. Then I will put it in this. Yes, please put it in like this. Then, sprinkle melted cheese on top of this. Yes, it's OK. After that, bake this with a toaster until the surface is browned. The temperature or wattage of the toaster should be baked at the highest temperature or wattage of the toaster you have. I think the time will vary for each, so please do it while looking at the situation. Then I would like to bake. Yes, it looks delicious and has a brown color. Please bake it until you like the color you like. This is complete. Yes, this completes the shrimp gratin. It was finished like this. Like this, it looks delicious with plenty of macaroni and shrimp. Like this, the gratin inside is thick and looks delicious. This is complete. Then I would like to have it right away. Then I will have it. It's delicious. The shrimp is plump. And the macaroni is also just the right texture. The sauce is also thick and very delicious. Yes, it was delicious today as well. This is the point of this shrimp gratin. The shrimp used in this gratin is frozen shrimp. Of course, you can also use fresh shrimp. Please use whatever you like. If you use frozen shrimp, it will be a very plump finish if you thaw it in about seawater. The thawing time will vary depending on the season, so I think it would be good to thaw it for about 30 minutes to 1 hour in winter. And the point of the macaroni inside. For macaroni, boil it for 1 minute shorter than the time written in the bag. By doing so, the finish will be just the right texture. And the point when frying the ingredients. When frying, first fry the onion and shrimp with the sake. By doing so, you can remove the fishy smell. And once all the ingredients are fried, turn off the heat and sift the cake flour. Make sure to turn off the heat and sift the cake flour. If you put it in as it is, it will become a lump, so please be careful. And when you sift the cake flour, let it blend into the whole, and then let it cool for about 1 minute. By doing so, the ingredients and cake flour will blend together and the thickness will be beautiful. And then add milk, but be sure to add milk little by little. If you add it all at once, this will also cause a lump. At first, add a small amount and let it blend. After blending, add milk. When it becomes a rough state, add milk and mix. After adding milk, add consomme and simmer. Finally, add soy sauce and butter. The soy sauce will give you a delicious finish by adding it at the end. If you add it in the middle and simmer, the smell of soy sauce will be reduced, so be sure to add it at the end. As for butter, by adding it at the end, you can leave the flavor of butter firmly. After that, sprinkle plenty of melted cheese on top and bake it in a toaster and eat it. As for the temperature and wattage of the toaster, please bake it at the highest temperature or wattage of the toaster you have. So I think the baking time will vary, so please bake while looking at the situation. If you bake in an oven without a toaster, bake in an oven preheated to 250 degrees for 5 to 10 minutes. Bake until golden brown. If you don't have 250 degrees, bake it in the highest temperature of your oven. The ingredients are easy to make and the method is very easy. It's very delicious, so please try making it. Yes, so today I made shrimp gratin. My channel also delivers many other videos. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok I'm uploading a lot of things here, so I'd be happy if you could share it with me. Thank you very much. So I'd like to end it here today. Thank you for watching until the end today. Please press the good button as well. See you in the next video. Bye bye.