【フライパンで10分！】冷凍むき海老で簡単！プリっと旨い『絶品エビチリの作り方』お店のような仕上がりに！-How to make Shrimps With Chili Sauce 【料理研究家ゆかり】

Today, I made shrimp chili. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make shrimp chili. Yes, this time, I would like to make shrimp chili, the standard of Chinese cuisine. This time, I will make shrimp chili easily using frozen dried shrimp. I will also introduce how to make this frozen dried shrimp plump. The ingredients are easy and the method of making is very easy. Please enjoy it until the end. Then please. First of all, I will introduce the ingredients used for the preparation of the ingredients and shrimp. Here are the ingredients. Frozen dried shrimp, leeks, garlic, ginger, potato starch, salt. I will use these ingredients. First of all, shrimp, but this time I will make it easily with frozen dried shrimp. You can also use dried shrimp. And garlic and ginger, but this time I will use the raw one. Of course, it's okay to use the tube type, but the tube type is a little oily and the raw one has a stronger scent, so I recommend raw garlic and ginger. Next, I will introduce the ingredients used for seasoning. Here are the ingredients. Water, ketchup, doubanjiang, chicken soup base, sugar, vinegar, sesame oil, salt and pepper, potato starch, salad oil. I will make it with these ingredients. This time, I will use doubanjiang to make it a little spicy. If you are not good at spicy food or if your children eat it, you can make it without it. On the contrary, if you want to make it spicy, double the amount of doubanjiang. And this time I will also use sesame oil. I would like to use this for finishing and seasoning. So I will make it with these ingredients. Then I will make it. First of all, I will thaw this frozen shrimp. Put it in a bowl and add water. Please add water until the shrimp is fully immersed. Then add about 1 third teaspoon of salt here. And mix it once. And let it thaw in salt water as it is. If you thaw it in salt water, the shrimp will have a plump finish. Then let it thaw as it is. Then, while the shrimp is thawing, I will cut the green onions. First of all, this green onion. Please chop this. Please cut it in an easy-to-do way. Then I will cut it. Please chop the long green onions like this. Next is ginger. First, peel the ginger. If you like it with skin, you can also use it with skin. And I will also chop the ginger. Please chop this in an easy-to-do way. Please chop the ginger like this. Next is garlic. First, cut the garlic in half. And here, please remove the garlic buds. The garlic buds are easy to burn, so be sure to remove them. Then, chop the garlic in the same way. This is okay. Yes, the shrimp is thawed. Please drain the water once. Yes, drain the water like this. Then I will remove the smell from now on. This is also a bit of a hassle. If you do this, the finish will be very delicious. First of all, add 1 teaspoon of potato starch here. Add about 1 third of a teaspoon of salt. And let's rub it in. I will rub it in firmly. If you do this, it will also remove the smell of shrimp. After that, you can also remove dirt. Yes, it's okay. You can remove dirt like this. Then wash this. Yes, it's okay. I want you to check it once. The shrimp I use this time has already been removed. If the shrimp has dandruff, be sure to remove the dandruff. Then wipe off the moisture of this shrimp once. Please prepare kitchen paper and line up the shrimp. By the way, this time the shrimp is about 200g in total. If you line it up like this, cover it with kitchen paper and wipe it off firmly. Yes, this is okay for shrimp preparation. Then, first of all, season with salt and pepper here. It's okay to be light. Please season it. Then spread it over the whole. And I will sprinkle potato starch on this shrimp. After this, I will bake the shrimp first. By sprinkling potato starch and then baking, you can seal the umami of the shrimp tightly. Then I will sprinkle potato starch. Let's sprinkle it on the back and front. Please sprinkle it all over like this. Then I will make water-soluble potato starch. Add potato starch and water to the bowl. Let's mix this well. Yes, this is ready for water-soluble potato starch. Then I will bake it in a frying pan. First, add salad oil to the frying pan. Salad oil is about 2 teaspoons. Then turn on the fire. Medium heat. Please warm it for about 30 seconds as it is. Let's spread the oil all over. The heat is low medium heat. After about 30 seconds, I will put the shrimp. Yes, after putting all the shrimp, the heat is medium heat. I will heat it about 70% as it is. I will bake it firmly here. At this time, the oil will splash quite a bit, so be careful not to burn it. Then turn off the fire. In this way, the umami of the shrimp is locked first. Then put this out on the bat once. Yes, please take it out on the bat once like this. Shrimp becomes hard if it is overheated. As I said earlier, it is okay to cook about 70%. Then clean the frying pan quickly. Yes, then I will continue to fry the sauce. This is shrimp chili sauce. By adding only the sauce once, the richness and mildness will be improved. In particular, the tangy acidity of ketchup will be removed, so it will be a delicious finish. Then, add salad oil to the frying pan again. This time it's about 1 tablespoon. And here is ginger. The rest is garlic. Add. Then turn on the fire. Medium heat. Once, I will entangle it with oil like this. When it becomes like this, add ketchup here. And Doubanjiang. After that, the base of chicken soup. And add sugar. Let's mix the whole thing once with this. At this time, it's like this. It's about 30 seconds to 40 seconds. Fry the sauce over medium heat. Then, the pure acidity will be removed. Yes. After heating for 30 seconds, add water here. Yes, when you add water, let's mix it once. Let it boil once as it is. If you add vinegar at this timing, the acidity of vinegar and the refreshing feeling will all be removed. I will add vinegar at the end. After heating for about 1 minute, return the shrimp here. After that, add leeks. And mix the whole thing. I will heat it for about 1 minute as it is. Medium heat is fine. Yes, it's been 1 minute now. Then add vinegar. And mix. Heat for about 30 seconds. Please wait until this tickles. Yes, when it comes to this, At the end, dissolve the water-soluble potato starch that you made again. And add. Be sure to stop the fire and add it. After adding it, mix it once without turning on the fire yet. Then, it will not become a lump and will have a beautiful thickness. After blending into the whole, turn on the fire again. At the end, heat in potato starch for about 1 minute over medium heat. If you think it's a little strong, it's okay to weaken it a little. Yes, it's okay. Then stop the fire. Finally, add sesame oil. And let's mix. By adding sesame oil at the very end, Since the scent remains properly, it will have a very fragrant finish. Yes, it's okay. This completes the shrimp chili. Then I would like to serve it in a bowl. Yes, this completes the shrimp chili. It was finished like this. The shrimp is also plump like this and has a delicious finish. This is complete. Then I would like to have it right away. Then I will have it. The shrimp is plump. There is no smell of shrimp, and the shrimp chili sauce is firmly entwined, so it is very delicious. The umami of the shrimp also remains firmly. Yes, it was delicious today as well. This is the point of shrimp chili this time. First of all, I used shrimp, but this time I used frozen shrimp. When using this frozen shrimp, When thawing, thaw with salt water. By doing so, the shrimp will have a plump finish. After thawing, rub in salt and potato starch. By doing so, you can get rid of the smell and remove the dirt. It's a bit of a hassle, but just doing this will change the finish completely. Please try this preparation. After that, wipe off the moisture from the shrimp. After that, sprinkle with potato starch. After sprinkling with potato starch, bake the shrimp until it is about 70% cooked. By sprinkling with potato starch and baking, you can seal the umami of the shrimp tightly. And this is the point when making the sauce. When making the sauce, first heat the sauce lightly. By doing so, you can get rid of the sourness of ketchup and increase the richness. After heating the shrimp chili sauce, add water. Then add shrimp and green onions and heat. After that, add vinegar and heat for about 30 seconds. Once the heating is over, turn off the heat. Then add water-soluble potato starch to thicken. When adding water-soluble potato starch, be sure to stop the fire and add it. If you put it in while the fire is on, it will cause a lump, so be careful. Before turning on the fire, let it blend well. After that, turn on the fire and heat for about 1 minute. Finally, I sprinkled sesame oil this time. Please sprinkle this as you like. This time I put doubanjiang, but if you are not good at spicy food, please make this doubanjiang without it. Or, if you want to make it a little spicier, make the amount of doubanjiang a full teaspoon. I think the taste will be a little stronger, so adjust the taste as you like. The ingredients are easy to make and the method is very easy. It's very delicious, so please try making it. Yes, so today I made shrimp chili. There are many other videos on my channel. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok, I'm uploading a lot here, so I'd be happy if you could follow and share it. Thank you. So I'd like to end here today. Thank you for watching until the end today. Thank you for the good button. See you in the next video. Bye bye.