✅ Cá Quả Sốt Nấm Kiểu Này Ăn Miễn Chê | Hồn Việt Food

Hello everyone, in today's video, I'm going to make a mushroom fish. To make this simple mushroom fish, the ingredients I have prepared are the fish. The fish here, I will buy about 500g. After buying it, I will clean it, peel it, clean it, and add a pinch of salt. I washed it clean. Mushrooms, here I will use 2-3 types of mushrooms. This is a mushroom, a mushroom, a mushroom, a mushroom, a mushroom, a mushroom. Depending on your preference, you can combine some more types of mushrooms. Lemongrass, green onion, ginger, bay leaf, and this is cilantro, everyone. Add a little more cilantro to make it fragrant. Cucumber, tomato, ginger, purple onion, all-purpose flour, fish sauce, pepper, seasoning seeds, soup powder. Now I will go ahead. First, I will prepare these ingredients. First, I will chop the purple onion into small pieces, everyone. I will chop the ginger into small pieces. Cut into slices, everyone. You can also chop it into small pieces. Lemongrass, cut into slices. Lemongrass and ginger, I will put it in a bowl of fish. I will marinate it later. Now I will go ahead and marinate the fish first. I will do the other ingredients later. Here, for the fish, I will add a little soup powder, a little seasoning seeds, and a little pepper, everyone. Now I will marinate it. Here I add a little more onion. When making this fish, I will rub a little on this part. When marinating, it will be easier to absorb. You can leave it whole or you can cut it into pieces. I will marinate it for about 15 minutes. Next, I will go ahead and prepare the rest of the ingredients. I will cut this tomato in half. Tomatoes, onions, herbs, and herbs, I will cut them into small pieces later, everyone. I will cut this cucumber into small pieces later when I eat it. Here, I will cut the coriander into small pieces. Next, I will blanch the mushrooms. I will leave the mushrooms whole. I just need to wash and dry the mushrooms. Next, I will blanch the mushrooms. When the water boils, I will add the mushrooms to blanch. I just need to blanch it. Now, I will take it out. Next, I will fry the fish. To fry the fish, I will fry a lot of oil. When the oil is hot, I will put the fish in and fry it. I will put a little salt in this pan, everyone. It helps the fish not to be burnt. Now, the oil is hot. Now, I will put the fish in and fry it. I will put the fish in and fry it. I will fry it until golden brown. Now, the fish has been fried until golden brown. Now, I will take it out. Here, I have fried it until golden brown. Next, I will put a little cooking oil in it. About a tablespoon of cooking oil, everyone. I will put the cooking oil in this pan. When the oil is hot, I will put the seasoning powder in it to make the seasoning oil. I will put the seasoning powder in it. Next, I will fry the onions until fragrant. The onions are fragrant. Now, I will put the tomatoes in it. 1.2 tablespoons of soup powder. 1.2 tablespoons of seasoning powder. 2 tablespoons of fish sauce. I will stir-fry until the tomatoes are soft. If you eat spicy food, you can add a little chili sauce or chili powder. Or chili with ginger. I will put all the ginger, onions, and lemongrass that I just marinated the fish in it to make it fragrant. When the tomatoes are soft, I will put about 1.2 tablespoons of water in it. Next, I will put the dried mushrooms in it. I will put the dried mushrooms in it first. When the tomatoes are boiled like this, I will put all of them in it. When I put it in this pan, I will turn down the heat a little. I will marinate it for about 5-10 minutes to help the fish absorb the seasoning. I will marinate it for about 5 minutes. After marinating it for about 5 minutes, I will increase the heat a little. After putting the mushrooms in it, I will cook it for about 2-3 minutes. I will put the onions, lemongrass, and coriander in it. If you like spicy food, you can add a little chili powder. After putting the onions, lemongrass, and coriander in it, I will season it for a while and then I will take it out. With this mushroom fish sauce, I should eat it hot. Eat it with white rice. Now I will turn off the heat and take it out. So I have a delicious mushroom fish sauce to enjoy. When enjoying this mushroom fish sauce, I should eat it hot. Eat it with white rice. Or you can eat it with rice noodles. Because the sauce has a sweet and sour taste. Tomatoes are very delicious. With the sweetness of the mushrooms, I eat it with rice noodles. It's delicious. Spend some time to make it for your family to enjoy. I wish you success and delicious food with this mushroom fish sauce. My video is over. Goodbye and see you again.