Tập 2 Cơm nhà - Cá mè vinh kho lạt, canh bí đỏ - Family meals _ Bếp Cô Minh

Vietnam's Amazing Cuisine Hello everyone, welcome back to my channel Today, I'm going to show you how to make a home-cooked meal Today's home-cooked meal is braised catfish with tamarind sauce You can serve it with boiled vegetables or raw vegetables You can also mince the mangoes, it's very delicious For the soup, I'm going to cook it with dried shrimps The important thing is how to braise the catfish, let's get started First, I'm going to use a pan like this I'm going to add some oil Here, I'm going to put the fish in the pan and fry it According to the water of the Mekong River, there are many kinds of delicious fish And catfish is one of the fish that is very appetizing When it comes to the West, people often pay attention to catfish Or catfish, which has scales like this Although it has a lot of bones, if you have time to braise it a little bit, the bones will be soft Then this dish is very delicious After the fish is fried until it is clear and the fish is cooked, I will take the fish out I'm going to pour less oil, and now I'm going to add caramel sugar I'm going to put sugar in, and I'm going to let it brown At this point, I'm going to brown it and I'm going to make this sauce After I finish making the sauce, I'm going to put the fish in and marinate it When the sugar starts to turn yellow like this, I'm going to add a spoonful of garlic A spoonful of minced shallots I'm going to stir-fry the garlic and shallots And now I'm going to add 3 tablespoons of fish sauce A little bit of salt, not much Then you can add MSG or seasoning Then I will boil this mixture When I do this, the color of the fish sauce will be richer and more beautiful Add a little pepper Add a few more dried chilies After I do this, I will turn off the stove Then I will marinate the fish At this time, I will marinate it for about 30 minutes I will leave it evenly on the fish for 30 minutes to let the fish absorb all the spices After 30 minutes, I will turn on the stove I set it to low heat to let the spices soak into the fish I took the coconut water and poured it into the pan where I cooked the sauce Then I poured the coconut water on it Now I just need to put the fire and braise the fish During the time I braise the fish, I will also cook the soup Now the fish is starting to cook I just need to add a little green onion For this dish, some people like to add a little lemon to make it a little sour So we have a very warm rice dish I hope this series will introduce you to delicious dishes for your family Thank you for watching and sharing my channel Goodbye and see you again