Xôi Vừng đặc sản vùng Tây Bắc - Steamed sticky rice with black sesame | Bếp Cô Minh Tập 265

Vietnam's Amazing Cuisine Welcome back to my channel. When it comes to Northwestern cuisine, there are many interesting things. Even a simple sticky rice dish. But when it comes to Northwestern cuisine, every time I visit, each time, each flavor is different. Each time, it has its own unique flavor. This year, I can't go to Northwestern cuisine. So I asked my friends to send me some sticky rice. And some sesame seeds from Dien Bien. I'm going to prepare a sticky rice dish. When it comes to Northwestern cuisine, the people there cook their sticky rice in a completely different way. When I taste it, I always remember its unique flavor. To know how this sticky rice is cooked, let's get started. This is the sticky rice that I soaked. When you look at the sticky rice, it doesn't look like the sticky rice that you find in the market. The sticky rice is round, but when you eat it, it's very delicious. The people there cook their sticky rice without salt. But I still want to add a little salt to make the taste more suitable for everyone. With half a kilogram of sticky rice, you can add half a teaspoon of salt. I'm going to put it in here. And I'm going to mix the sticky rice well. Remember to soak the sticky rice for 8 to 10 hours. The sticky rice on top is very fragrant and delicious. If you have time, you can send it to buy. Or now, you can also put it on pages like Shopee or Lazada. People can also ship these types of sticky rice. I will cover it again. In 30 to 40 minutes, the sticky rice will be completely cooked. While waiting for the sticky rice to be cooked, I will prepare the sesame seeds. Sesame seeds are usually called sesame seeds. But the sesame seeds in the Northwest are round and small. It's not as big as the sesame seeds in our sticky rice. And it has a lot of oil in it. So when I spread it out, I can see its elasticity. They don't spread it out like the sticky rice. Leave the whole seed like this. And they will spread it out until it is smooth and even. And then they mix it in the sticky rice. Now I will put it in and spread it out. Now, after I spread it out, the sesame seeds have to be soft like this. And in the sesame seeds, when I spread it out, there will be a certain amount of oil. So it will have a certain humidity. Here, I have to spread it out like this. With this spreading process, it takes a long time to spread it out like this. If you have a mortar at home, you can put it in the mortar to grind it. If you can't find the seeds in the Northwest, you can use the black sesame seeds below. But the fat will definitely not be as fragrant and delicious. When I went to the Northwest, I saw that the ladies there usually cooked the sticky rice. And then they brought it down and mixed it with the ground sesame seeds. Mix it all up and enjoy it. But I learned another way to wrap the ground sesame seeds like this. Put it in the pot of sticky rice and steam it for a short time. Then bring it out to mix. At that time, I saw that it had a richer and more delicious taste. So this time I will do it this way. Here, I will roll it up and put it in here. Half a kilogram of sticky rice, I am using about 100 grams. Then I will put it in this basket too. Let me steam it together. I will put it in here. Now the sticky rice is cooked. And the aroma of sticky rice can't get in anywhere. If you have tasted it once, you will definitely remember this aroma forever. Now I will take the steamed sticky rice out of here. The next step is to take the sticky rice out. Everyone will look at the sticky rice seeds. It's all transparent. Here, it's transparent in the sticky rice seeds like this. Look at the sticky rice seeds. Everyone sees that it falls like this. But when you eat it, it's very soft. Remember everyone, if you haven't tasted sticky rice before, then buy it and try it. And now it's time to mix the sticky rice seeds in here. When people cook sticky rice like this, they will wrap it in a leaf and leave it for others to eat. When I go far away, I can also wrap it in a leaf and leave it for others. Every time I eat it, I can steam it again. It smells so good. The smell of the Northwestern garden, and the smell of sticky rice. It's all mixed together. The sticky rice seeds look black, but the flavor of the garden is absorbed into the sticky rice seeds. And the smell of sticky rice is very special. I don't know how to explain it to you. I just hope you will try it once and cook this sticky rice. I hope that Ms. Minh will be able to introduce more delicious dishes to you. Thank you for watching and sharing my channel. Goodbye and see you again.